Fried kefir pies with potatoes and mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary products. Cook mashed potatoes in advance. Fry the mushrooms over medium heat in a frying pan without oil.

2. STEP 2

   

   Cut off the roots of the green onions and chop them finely.

3. STEP 3

   

   Combine potatoes, mushrooms and onions, season with salt and pepper. Mix everything well into a homogeneous mass. The filling is ready.

4. STEP 4

   

   Preparing dough for kefir pies. Break a chicken egg into a container, add sugar, salt, soda, pour in kefir and vegetable oil. Mix everything.

5. STEP 5

   

   Pour the sifted flour and butter into another bowl and mash with a fork. Pour kefir into the flour mixture and knead the dough.

6. STEP 6

   

   First, use a spoon and then use your hands to bring the dough until smooth. Cover the dough with a cloth and let rest for 20-30 minutes.

7. STEP 7

   

   Divide the finished dough for pies into portions and form them into small circles.

8. STEP 8

   

   Place potato and mushroom filling in the center of the circle.

9. STEP 9

   

   Secure the edges and turn seam side down.

10. STEP 10

    

    Do this with all the preparations.

11. STEP 11

    

    Pour vegetable oil into a frying pan, heat it and place the pies.

12. STEP 12

    

    Fry the pies over low heat on both sides until golden brown. When you turn the pies over to the other side, cover them with a lid and continue frying.

13. STEP 13

    

    Place the finished fried pies on a plate with a paper napkin. Then transfer to a saucepan and cover with a lid. This makes the pies more tender.

14. STEP 14

    

    Serve hot fried pies with potatoes and mushrooms with sour cream. Bon appetit!