Fried pies with potatoes, onions and mushrooms without yeast

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare delicious yeast-free pies, we prepare the necessary products and spices.

2. STEP 2

   

   We begin preparing the filling for the pies and chop three hundred grams of champignons not very coarsely.

3. STEP 3

   

   Place the chopped mushrooms in a frying pan placed on the stove.

4. STEP 4

   

   While stirring, fry the mushrooms in a dry frying pan, turning on the stove at a temperature slightly above average.

5. STEP 5

   

   Boil six hundred grams of potatoes in a saucepan until fully cooked.

6. STEP 6

   

   Chop one onion quite finely.

7. STEP 7

   

   Place the chopped onion in the pan with the mushrooms, then add salt to taste.

8. STEP 8

   

   Mix all the ingredients together in a frying pan and continue frying the mushrooms and onions.

9. STEP 9

   

   Place fifty grams of butter in a frying pan, then add black pepper to taste and mix.

10. STEP 10

    

    We continue to simmer the mushrooms on a low stove temperature for about five minutes.

11. STEP 11

    

    Mash the boiled potatoes in the pan with a masher.

12. STEP 12

    

    Place the fried mushrooms from the frying pan into the pan with the potatoes.

13. STEP 13

    

    Mix the potatoes and mushrooms well, then set the pan with the prepared filling aside and let it cool.

14. STEP 14

    

    We start preparing the dough and place one egg yolk in a large bowl, then pour one teaspoon of salt into it and mix.

15. STEP 15

    

    Pour four hundred milliliters of kefir at room temperature into a common bowl and mix all the ingredients.

16. STEP 16

    

    Sift five hundred grams of wheat flour into a bowl with kefir in parts and add one teaspoon of soda to it.

17. STEP 17

    

    Mix all ingredients in a bowl clockwise.

18. STEP 18

    

    Knead the dough in a bowl to the required consistency and pour three tablespoons of vegetable oil into it.

19. STEP 19

    

    Knead the dough thoroughly with your hands for about seven minutes, then cover the bowl with a kitchen towel and let the dough stand for fifteen minutes.

20. STEP 20

    

    Lubricate your hands and table with a small amount of vegetable oil, then place the dough on it, which we then knead and divide into several identical pieces.

21. STEP 21

    

    Knead each piece of dough to the desired size.

22. STEP 22

    

    Place the required amount of prepared filling onto each flatbread one at a time.

23. STEP 23

    

    We adhere the edges of the flatbreads well with the filling.

24. STEP 24

    

    Give the pies the desired shape.

25. STEP 25

    

    Pour the required amount of vegetable oil into the frying pan and heat it well, then place the pies in the frying pan.

26. STEP 26

    

    Fry the pies in a frying pan on each side until golden brown.

27. STEP 27

    

    Place the cooked pies from the frying pan onto a plate.

28. STEP 28

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!