Pies with potatoes on kefir in a frying pan

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   First of all, you need to prepare the filling: here are the necessary ingredients

2. STEP 2

   

   Boil the potatoes until tender

3. STEP 3

   

   Finely chop the onion and fry in vegetable oil until golden brown.

4. STEP 4

   

   Don't forget to salt the potatoes halfway through cooking.

5. STEP 5

   

   While the potatoes are cooking, let's prepare the dough. Here are all the necessary ingredients for it

6. STEP 6

   

   Add soda to kefir at room temperature

7. STEP 7

   

   Then sugar

8. STEP 8

   

   Salt

9. STEP 9

   

   Beat the egg separately and mix with vegetable oil

10. STEP 10

    

    Now let's combine all the ingredients

11. STEP 11

    

    Mix the dough with a spoon

12. STEP 12

    

    Our dough is ready - cover it with a towel and let it stand for a while while we make the filling - during this time the gluten in the flour will swell and the dough will become easy to work with

13. STEP 13

    

    While we were making the dough, the potatoes were already cooked! Drain the potato broth and add the fried onion

14. STEP 14

    

    Add butter and turn the potatoes in any convenient way - I do this using a regular masher

15. STEP 15

    

    Next add hot milk. In principle, it is not necessary to add milk to the filling, but it makes the filling more tender

16. STEP 16

    

    Our filling is ready - leave it to cool

17. STEP 17

    

    That's all ready for making pies

18. STEP 18

    

    Place a little dough on the table with a spoon, knead it with your hands or roll it out with a rolling pin - whichever is more convenient. Then add the filling - keep in mind that such pies can hold quite a lot of filling

19. STEP 19

    

    We fasten the edges, flatten the resulting pie a little with our hands, and then place it on the table, seam side down.

20. STEP 20

    

    We fry the pies in a heated frying pan with vegetable oil, and they fry quite quickly - literally 3-4 minutes on each side

21. STEP 21

    

    Turn over and cook on the other side

22. STEP 22

    

    Bon appetit!

Comments on the recipe

gartsun

22.09.2023

4.8

I know a similar recipe for fried kefir pies with potatoes.

Ira

22.09.2023

4.6

nasstin, excellent dough, yummy filling and the pies came out with a bang! Soft, tender, satisfying and delicious - you can’t resist! Thank you very much for the recipe!