Belyashi without yeast with meat

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Prepare the dough. Mix kefir with milk, add eggs and whisk, then sugar, salt and soda, mix.

3. STEP 3

   

   Gradually add flour. You may need a little more or less flour, so first stir in 4 cups of flour and then add flour little by little. The dough will be soft and stick to your hands.

4. STEP 4

   

   Then pour 3 tablespoons of vegetable oil and knead the dough until smooth.

5. STEP 5

   

   Cover the dough with a towel or cellophane.

6. STEP 6

   

   Let's prepare the filling. Finely chop the onion, and you can crush it with a rolling pin to release the juice faster. To make the minced meat juicier, it would be even better to grate part of the onion on a fine grater or chop it in a blender, and chop part of it. (Who prepares the minced meat themselves, then pass the onion along with the meat through a meat grinder)

7. STEP 7

   

   Mix the minced meat and onion, salt and pepper to taste.

8. STEP 8

   

   We are preparing belyashi. We tear off a piece of dough, roll it out with our hands and divide it into pieces.

9. STEP 9

   

   Each piece can be rolled out with a rolling pin or the dough can be kneaded into a flat cake with your hands. Place about half a tablespoon of minced meat in the center.

10. STEP 10

    

    We form the whitewash. Fold the edge towards the middle.

11. STEP 11

    

    We take the end and mold it to the folded edge.

12. STEP 12

    

    And so we sculpt the belyash in a circle, the middle remains open.

13. STEP 13

    

    Pour enough vegetable oil into the frying pan so that the whites are immersed in it by about half. Heat up and reduce heat to medium. Place the whites face down and fry until golden brown.

14. STEP 14

    

    Turn it over. To ensure the juiciness of the white meat and quick readiness of the minced meat, it is recommended to pour hot vegetable oil into the open hole of the white meat. I poured a teaspoon of hot broth. Cover with a lid and fry until done.

15. STEP 15

    

    Place the finished white meat on a napkin or towel to remove excess fat.

16. STEP 16

    

    You can break the belyash to make sure it is ready. Belyashi without yeast is ready, call everyone to the table.

Comments on the recipe

pegama

07.09.2023

4.9

The recipe is really cool! Thank you. I bake belyashi practically the same way. Dough made with kefir and without milk.

Natasha

07.09.2023

4.6

a very good recipe for whites without yeast on kefir with meat. Not everyone always has yeast at home, and not everyone wants to wait for the dough to rise. But there is always milk and kefir. You can even replace kefir with fermented baked milk, it will also turn out delicious. The dough remains soft and tasty after frying.

Zhanat

07.09.2023

4.9

Delicious belyashi without the use of yeast is easy to prepare, just mix the ingredients for the dough and the ingredients for the filling, form the belyashi and fry. When I want to cook belyashi without using yeast, without waiting for the dough to rise, then this recipe for belyashi without yeast on kefir with meat helps me out.