Fried pies without eggs, yeast and milk

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make fried pies without eggs, yeast and milk? Measure out the ingredients you need from the list. Start by preparing the filling, since the dough is not yeast and does not need additional time for proofing - you can prepare it right away. You can make a variety of fillings for pies: with potatoes, cabbage, rice and eggs, cottage cheese, jam, condensed milk, etc. ,

2. STEP 2

   

   Wash the tomatoes, dry and cut into small cubes. If you wish, you can remove the wet inside with seeds. You need tomatoes that are ripe but strong. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

3. STEP 3

   

   Cut the cheese into small cubes or grate it on a coarse grater. I have curd cheese, but you can use any other cheese you like: processed cheese, mozzarella, suluguni, regular Russian, etc.

4. STEP 4

   

   Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, green onions, or use a mixture of different herbs.

5. STEP 5

   

   Combine tomatoes, cheese and herbs in a bowl. Season the filling with salt, pepper and stir

6. STEP 6

   

   Now you can move on to the dough for pies without eggs and yeast. Take the highest grade flour. Use the oil for frying that is suitable for it.

7. STEP 7

   

   Dissolve sugar, salt and soda in boiling water.

8. STEP 8

   

   Add vegetable oil. Cool the water slightly.

9. STEP 9

   

   Sift about 500 g of flour into a bowl. Gradually pour hot water in a stream and, gradually adding the remaining flour, quickly knead an elastic, non-sticky dough.

10. STEP 10

    

    Please note that you may need more or less flour. The dough itself will take as much as it needs. If the dough is still sticky and you need even more flour than the recipe calls for, it is better not to overfill the dough with flour, otherwise the finished dough will be too dense and tasteless. It is better to sprinkle flour on your rolling pin and table when rolling.

11. STEP 11

    

    Divide the dough into two equal parts. Roll each part into a circle about 2.5 mm thick. Place 1 tbsp on the first layer of dough at a distance from each other. l. fillings.

12. STEP 12

    

    Cover with a second layer of dough. Press the edges of the dough between the filling together.

13. STEP 13

    

    Using a glass, cut out even round pieces. Roll out the remaining dough into two layers again and make the rest of the pies in the same way.

14. STEP 14

    

    Heat vegetable oil in a frying pan over medium heat. It should completely cover the bottom of the pan and reach the middle of the pies. Lay out the pieces and fry on both sides until golden brown. The pies are ready very quickly, so don’t leave the stove. If the oil starts to shoot, cover the pan with a lid.

15. STEP 15

    

    Transfer the finished pies to a plate and serve. Bon appetit!

Comments on the recipe

TariTori

29.09.2023

5

I would eat it, but I can’t - the pies are quite high in calories. Check out another yeast-free meat pies. It's impossible to tear yourself away!

PavelSuzdaltsev

29.09.2023

5

The dough is great! Universal! I made pies from it with various fillings, it turned out very tasty! And most importantly, no hassles and quickly. This time I made pizza using dough without eggs, yeast or milk! Thanks for the recipe!

ViktoriI

29.09.2023

4.7

Great recipe, I’ve been looking for one like this for a long time) Since I’m not a fan of yeast dough, this dish is ideal! This pie dough, which does not contain yeast, milk or eggs, really does not take much time and is easy and quick to put together, and the resulting patties are crispy, aromatic, neat, and most importantly thin! I made a variety of fillings: with onions and eggs, with potatoes and liver, and I actually liked your filling, very spicy! I want to try it with condensed milk, the child will definitely appreciate it!)

Milada

29.09.2023

5

And I decided to share my pies without yeast, eggs and milk. They turned out delicious, aromatic, rosy and juicy. Now I will experiment with fillings, the dough is very successful. They fry very quickly, just have time to cook new ones!

Svetlana Karabanova

29.09.2023

4.9

Delicious! The whole family loved these pies, thanks for the recipe! I added a little garlic to the filling of the pies and it turned out spicy and aromatic! And the dough without eggs, yeast and milk is now my favorite. I advise everyone to try this recipe.

olgaNa

29.09.2023

4.7

Thank you, pies without eggs, yeast and milk, they are simply delicious! They can also be made for a child with curd mass. And if you’re too lazy to bother with the filling, you can simply put a cow candy in the pie. I made different fillings and I liked it better with mashed potatoes with the addition of fried mushrooms and onions, and my husband liked it with eggs, green onions and melted cheese.