Pumpkin cupcakes with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Necessary products. I cut the pumpkin into cubes and steam it for 15 minutes. Then I grind it with a blender. Makes 300 g of puree.

2. STEP 2

   

   Grind the softened butter with sugar.

3. STEP 3

   

   Add eggs, sour cream and beat.

4. STEP 4

   

   Add cooled pumpkin puree.

5. STEP 5

   

   Add flour, salt and baking powder, mix vigorously.

6. STEP 6

   

   Lastly, add baking seasoning. Let the dough stand for 10 minutes. Turn on the oven at 190 degrees.

7. STEP 7

   

   Place the dough in silicone molds (I moisten them slightly with water).

8. STEP 8

   

   Place the pan with the pan in the preheated oven and bake for about 20 minutes.

9. STEP 9

   

   Then cool and sprinkle with powdered sugar. Happy baking!

Comments on the recipe

ViktoriI

18.11.2023

5

These cupcakes turned out very tasty, thanks to the author for the recipe. I love baking with pumpkin, the taste is delicate, the aroma lingers throughout the kitchen, and you shouldn’t forget about the benefits of pumpkin. Breakfast with these muffins is hearty, healthy and nutritious, and it’s also convenient for children to take to school as a snack. I didn’t beat the pumpkin with a blender, but mashed it with a fork. Serve it with jam or honey!

Allochka

18.11.2023

5

Hello! Thank you for the wonderful recipe! In general, I don’t like pumpkin, but this recipe is simply delicious. I added more raisins and baked it in one pie, everyone really liked it.