Homemade Mars bar

If you love chocolate, try making Mars at home.
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Claire BrownClaire Brown
Author of the recipe
Homemade Mars bar
Calories
239Kcal
Protein
2gram
Fat
14gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 16

Step-by-step preparation

Cooking timeCooking time: 6 hr
  1. STEP 1

    STEP 1

    Place 1 package of milk chocolate and peanut butter (butter) in a deep bowl and microwave for 90 seconds. Every 30 seconds, remove and stir gently.

  2. STEP 2

    STEP 2

    Prepare the form. It is very convenient to use these disposable baking dishes. Lubricate the bottom and sides with a drop of oil (if you have an oil spray, this is ideal). Place a chocolate layer on the bottom, smooth it out and leave until hardened. First, sit on the table for half an hour, then you can put it in the refrigerator.

  3. STEP 3

    STEP 3

    To prepare nougat, melt butter and sugar in a frying pan. Then add condensed milk. Simmer for about 5 minutes, stirring occasionally. Then add peanut butter, marshmallows (warm them in the microwave first) and vanilla extract. Remove from heat and stir everything thoroughly.

  4. STEP 4

    STEP 4

    Spread in an even layer on top of the chocolate and leave again for 1.5 hours to harden.

  5. STEP 5

    STEP 5

    Make caramel (pour half a glass of sugar and 2 tablespoons of water into a container and put on fire until the mixture begins to thicken and turn brown). Place the caramel and cream in a small saucepan on the stove and heat for about 7 minutes over low heat.

  6. STEP 6

    STEP 6

    Pour and leave for an hour and a half. The last layer is chocolate. Repeat the process of the first step.

  7. STEP 7

    STEP 7

    After final hardening, you will get this beauty. All that remains is to cut into portions and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Lera
16.11.2023
4.5
Author comment no avatar
MartaTrofimova
16.11.2023
4.9
Wow!