Borscht with beets Lviv

The bone is also suitable for cooking borscht, here is a great example for you! Residents of Western Ukraine differ from residents of Eastern Ukraine just like their food. As an example, let me clarify that Lviv borscht is prepared not with meat, but with brain bones, and sausages are added to the broth. The result is an almost European dish, very tasty, aromatic, filling, just like most dishes of Ukrainian cuisine.
50
3313
Hannah LopezHannah Lopez
Author of the recipe
Borscht with beets Lviv
Calories
272Kcal
Protein
21gram
Fat
12gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
2tablespoon
2tablespoon
1tablespoon
1teaspoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
♥Solii♥
12.12.2023
4.9
Borscht is just garbage! everyone liked it and it only takes a long time to cook borscht...every time I will now make borscht according to a new recipe!!!!there are simply no words!!!the site is simply wonderful and I will also say that the online cookbook is the best find for every modern housewife who loves and wanting to surprise your family!!!
Author comment no avatar
Rainbow
12.12.2023
4.5
It’s easy to guess what kind of Lviv borscht it is. Phototapes are behind me.
Author comment no avatar
Rainbow
12.12.2023
4.7
It only took 2 hours to cook. Poor Lviv residents Borscht “Socialism deficit”, when, let alone meat, you can’t always buy cabbage for borscht. I recommend it only to those who are severely tormented by nostalgia for the past.