Borscht with beets Lviv

Name: Borscht with beets Lviv
Total time: 2 h
Yield: 10
Ingredients: 1 kg Sugar Bones; 3 Beet; 5 Potato; 2 Onion; 3 Sausages; 1 Carrot; 2 tablespoon Tomato paste; 2 tablespoon Vinegar; 1 tablespoon Butter; 1 teaspoon Sugar; to taste Parsley; to taste Parsley root; 2 Bay leaf; to taste Ground black pepper; to taste Salt

The bone is also suitable for cooking borscht, here is a great example for you! Residents of Western Ukraine differ from residents of Eastern Ukraine just like their food. As an example, let me clarify that Lviv borscht is prepared not with meat, but with brain bones, and sausages are added to the broth. The result is an almost European dish, very tasty, aromatic, filling, just like most dishes of Ukrainian cuisine.

50

10007

Claire Brown

Recipe author

Calories

272kcal

Protein

21g

Fat

12g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 10

1kg

3

5

2

3

1

2tablespoon

2tablespoon

1tablespoon

1teaspoon

to taste

to taste

2

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

♥Solii♥

12.12.2023

4.9

Borscht is just garbage! everyone liked it and it only takes a long time to cook borscht...every time I will now make borscht according to a new recipe!!!!there are simply no words!!!the site is simply wonderful and I will also say that the online cookbook is the best find for every modern housewife who loves and wanting to surprise your family!!!

Rainbow

12.12.2023

4.5

It’s easy to guess what kind of Lviv borscht it is. Phototapes are behind me.

Rainbow

12.12.2023

4.7

It only took 2 hours to cook. Poor Lviv residents Borscht “Socialism deficit”, when, let alone meat, you can’t always buy cabbage for borscht. I recommend it only to those who are severely tormented by nostalgia for the past.