Cold borscht with tops

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

Comments on the recipe

kontaty

08.11.2023

4.7

I’ll make some borscht one of these days, and I’ll post step-by-step photos.

kontaty

08.11.2023

4.7

delicious recipe, took about 50 minutes. thank you, nakabluchkah!

Milada

08.11.2023

4.6

Hello!!!kontaty, thank you!!!

Leah

08.11.2023

4.6

Cold borscht is just what you need in the summer. When it’s hot, you don’t want to eat soups, and it’s impossible to eat only sandwiches and salads all summer. The first time I tried cold borscht was at sea, in some restaurant I don’t remember. But I really liked the taste, I cook everything the same as in this recipe, only at the beginning I prepare cabbage broth, it is obtained from young cabbage leaves - this is the basis for borscht, and then everything is according to the recipe described above. The main thing is not to make meat broths for cold borscht. Bon Appetit everyone!)

Milada

08.11.2023

4.9

Leah, thanks for visiting!

Svetlana

08.11.2023

4.6

Interesting recipe, I’m always used to borscht being hot, with a lot of meat, but here it’s cold and lean, so unexpected. In principle, the composition is light, which is what you need on a summer day, cold, tasty and not heavy on the body. I will definitely make this dish in the summer, and I think so more than once. Thanks to the author for the recipe!

Milada

08.11.2023

4.8

my respects! very, very glad that you liked it exclusively for your health!!!!!!!!!!!!!