Shortbread cookies with nuts and cinnamon on kefir and margarine

An ideal sweet dessert for tea or coffee! A successful recipe for quick and easy-to-prepare classic shortbread cookies that will pleasantly surprise you with its exquisite taste and is sure to please many!
51
3433
Avery AndersonAvery Anderson
Author of the recipe
Shortbread cookies with nuts and cinnamon on kefir and margarine
Calories
264Kcal
Protein
5gram
Fat
12gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15
100g
150ml
120g
1teaspoon
1teaspoon
2teaspoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins
  1. STEP 1

    STEP 1

    To prepare the perfect classic shortbread, prepare the necessary ingredients.

  2. STEP 2

    STEP 2

    Sift four hundred and fifty grams of flour into a deep bowl, then add one teaspoon of soda, salt to taste and mix.

  3. STEP 3

    STEP 3

    Break one chicken egg into a large bowl with one hundred grams of melted butter and one hundred grams of margarine for baking.

  4. STEP 4

    STEP 4

    Pour sixty grams of sugar into a bowl.

  5. STEP 5

    STEP 5

    Pour one hundred and fifty milliliters of kefir into a common bowl.

  6. STEP 6

    STEP 6

    Mix all ingredients in a bowl until smooth.

  7. STEP 7

    STEP 7

    Pour the flour in parts into the bowl with the liquid base.

  8. STEP 8

    STEP 8

    While stirring, knead the dough and gather it into a ball with your hands.

  9. STEP 9

    STEP 9

    Sprinkle a little flour on the work surface of the table and lay out the dough.

  10. STEP 10

    STEP 10

    Knead the dough well so that it becomes tight and does not stick to your hands, then put it in a bag and put it in the refrigerator for thirty minutes.

  11. STEP 11

    STEP 11

    After thirty minutes, divide the dough into two parts and place one on a table sprinkled with a small amount of flour.

  12. STEP 12

    STEP 12

    Sprinkle the top of the dough with a little flour.

  13. STEP 13

    STEP 13

    Roll out the dough to a flat cake one centimeter thick.

  14. STEP 14

    STEP 14

    Mix sixty grams of sugar with one teaspoon of cinnamon in a saucer.

  15. STEP 15

    STEP 15

    Evenly place half of the sugar mixed with cinnamon on the cake.

  16. STEP 16

    STEP 16

    Lightly pressing the sugar into the cake, use a rolling pin on top.

  17. STEP 17

    STEP 17

    We cut the cookies into a diamond shape using a knife or make them into a suitable shape with curly blanks and add a nut to some for decoration.

  18. STEP 18

    STEP 18

    Place the cookies on a baking sheet greased with a small amount of vegetable oil, then prepare the cookies on a second baking sheet in the same way and place them in the oven, which has been heated to one hundred and eighty degrees.

  19. STEP 19

    STEP 19

    After fifteen to twenty minutes, take the baking sheet with cookies out of the oven and place them on a plate.

  20. STEP 20

    STEP 20

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!