Corn cob salad with chicken

Name: Corn cob salad with chicken
Total time: 30 min
Yield: 5
Ingredients: 250 g Chicken fillet; 3 Chicken eggs; 100 g Hard cheese; 1 Bulb onions; 20 g Green onions; 150 g Canned corn; to taste Salt; to taste Ground hot pepper

Your favorite corn salad will sparkle with new colors! In the form of a corn cob, you can decorate any salad that is prepared with corn, or to which you can add this corn. It is not necessary to lay out the salad in layers, if you don’t have much time, just mix all the ingredients with mayonnaise, place it on a cob-shaped plate and top it with corn (only this method is suitable if you serve it right away). Apart from decorating the salad with corn, it can be prepared in a matter of minutes. Regarding the decoration with corn, for the photo I laid it out almost one grain at a time, it’s very tedious, so I advise you to just sprinkle the corn on top and smooth it out well, it won’t turn out so neatly, but it won’t affect the taste, but if you still want it beautiful , then invite the whole family to decorate, then the process will go faster and obviously more fun. Help yourself!

232

7083

Claire Brown

Recipe author

Calories

208kcal

Protein

21g

Fat

10g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 5

250g

3

100g

1

20g

150g

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients. To make the salad preparation take a minimum of time, the day before I baked a chicken breast (I needed 1 fillet for the salad) and boiled the eggs. If desired, you can simply boil the chicken fillet in water.
STEP 2
Layer 1. Cut the chicken fillet into cubes, place it on a plate and form a loaf of corn. Lubricate with mayonnaise.
STEP 3
Layer 2. Rub the eggs on a fine grater and place the fillet on top. Cover with mayonnaise.
STEP 4
Layer 3. Onion, cut into small cubes and place on top; because of the layer of mayonnaise, the onion is almost invisible, but it is there :) If necessary, cover with mayonnaise.
STEP 5
Layer 4. Grate the cheese on a fine grater and place it on top, making the surface slightly convex. Cover with mayonnaise.
STEP 6
Layer 5. Now comes the fun part. We lay out a layer of corn, it is best if the corn grains are large, then the process will be much faster.
STEP 7
Decorate the salad with green onions. To do this, cut the feather lengthwise on one side and place it on top of the corn on the salad, attaching it to the mayonnaise. Our salad is ready. Can be served. Bon appetit!

Comments on the recipe

Shura

15.09.2023

4.9

A masterpiece for sure! The design alone is worth it! And the composition is a separate matter. Well, everything in the salad complements each other and again, my salad, I feel free to add it to the separate nutrition folder! I’ll actually replace the mayonnaise with something light (but this is purely for myself), and for the children I always have homemade mayonnaise from Farmer in the refrigerator. Well it looks great)))

Irisha

15.09.2023

4.9

Shurochka, of course you can choose the dressing for yourself. You can use sour cream, you can also use natural yogurt, the main thing is that it is thick.

Shura

15.09.2023

4.6

Exactly, natural yogurt will work just fine!

CINDERELLA

15.09.2023

4.5

everything is simple - brilliant!!! thank you!

Irisha

15.09.2023

4.9

Prepare for your health!