Puff pastry with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Sift the flour onto the table.

2. STEP 2

   

   Grate frozen butter or margarine on a coarse grater.

3. STEP 3

   

   Quickly grind these shavings into crumbs, add baking powder, vodka and sour cream. Knead the dough, adding flour if necessary.

4. STEP 4

   

   The dough should be elastic and not stick to your hands. Place the dough in a bag and put it in the refrigerator for 30 minutes.

5. STEP 5

   

   Roll out the finished dough into a layer 5 mm thick and cut into pieces 5-6 cm in size.

6. STEP 6

   

   Beat the egg a little.

7. STEP 7

   

   Brush the cookies with it.

8. STEP 8

   

   Dip the greased side into sugar.

9. STEP 9

   

   Place on a baking tray lined with baking paper, sugar side up.

10. STEP 10

    

    Bake in an oven preheated at 200 degrees until browned for 20-25 minutes.