Tender roll with boiled condensed milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   separate the whites from the yolks

3. STEP 3

   

   beat the yolks with sugar (take half the sugar), gradually add milk, without ceasing to beat, add vegetable oil. Then add flour. Sift the flour and mix gently.

4. STEP 4

   

   the dough turned out like this

5. STEP 5

   

   beat the whites with the remaining sugar

6. STEP 6

   

   to standing peaks

7. STEP 7

   

   then carefully add the whites to the dough in several stages

8. STEP 8

   

   Line a baking sheet with parchment paper (I didn’t grease the paper with anything), pour out our dough and place in a preheated oven at 180 degrees for 15 minutes

9. STEP 9

   

   While the roll is baking, mix boiled condensed milk with butter (at room temperature)

10. STEP 10

    

    ready roll

11. STEP 11

    

    While the roll is warm, I rolled it up, wait about 5 minutes so that it cools down a little and then put out our cream (so it won’t leak out), put it in the refrigerator for about an hour

12. STEP 12

    

    The finished roll can be sprinkled with powdered sugar, chocolate or, as I did, coconut flakes. Enjoy your tea!