Sponge roll with curd cream and dried apricots

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   We prepare the necessary ingredients to prepare a delicious biscuit roll for tea.

2. STEP 2

   

   Break four chicken eggs into a large bowl and add salt to taste.

3. STEP 3

   

   Beat the eggs with a mixer until light foam.

4. STEP 4

   

   Pour half a teaspoon of vanilla sugar and one hundred grams of sugar into a bowl.

5. STEP 5

   

   Beat all ingredients in a bowl with a mixer until fluffy.

6. STEP 6

   

   Pour fifty grams of bran into a suitable container, then grind them with a blender.

7. STEP 7

   

   Pour the chopped bran in parts into a bowl with the egg mixture and mix all the ingredients with a spatula.

8. STEP 8

   

   Sift one hundred and fifty grams of wheat flour into a bowl in parts.

9. STEP 9

   

   Thoroughly knead the dough to the required consistency.

10. STEP 10

    

    Cover the baking sheet with parchment and lay out the prepared dough, which is then leveled in an even layer, after which we place the baking sheet in an oven preheated to one hundred and ninety degrees for twenty-five minutes.

11. STEP 11

    

    Place three hundred grams of cottage cheese in a deep bowl, then pour fifty grams of sugar into it.

12. STEP 12

    

    Place two tablespoons of sour cream in a bowl.

13. STEP 13

    

    Grind all ingredients in a bowl with a blender until smooth curd mass.

14. STEP 14

    

    Place one tablespoon of the prepared curd mass in a separate bowl for further decoration of the roll.

15. STEP 15

    

    Cut one hundred grams of dried apricots, which were previously soaked in hot water, into small cubes, then put them in a bowl with the curd mass.

16. STEP 16

    

    Mix all ingredients well in a bowl.

17. STEP 17

    

    After twenty-five minutes, remove the baking sheet with the biscuit from the oven and let it cool a little.

18. STEP 18

    

    Trim the hard edges of the roll and turn it over.

19. STEP 19

    

    Apply the prepared cottage cheese cream with dried apricots to the biscuit, then spread it in an even layer and set it aside for one hour.

20. STEP 20

    

    After one hour, roll the biscuit into a tight roll.

21. STEP 21

    

    We wrap the roll in cellophane and so that it is soaked in cream, we put it in the refrigerator for two to three hours.

22. STEP 22

    

    Place one tablespoon of sour cream in a bowl with the curd mass, then pour in one tablespoon of ground pistachios and mix all the ingredients together.

23. STEP 23

    

    After time has passed, we take the roll out of the refrigerator and apply the prepared cream from the bowl onto the roll.

24. STEP 24

    

    Distribute the cream evenly over the roll.

25. STEP 25

    

    Decorate the roll with strawberries on top, then sprinkle with ground pistachios.

26. STEP 26

    

    Place the prepared roll in the refrigerator for one to two hours.

27. STEP 27

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!