Quick sponge roll in the oven in 5 minutes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a quick sponge roll in the oven in 5 minutes? Very simple! Prepare all the necessary ingredients. Read about biscuit baking in the article, link at the end of this recipe.

2. STEP 2

   

   Break the eggs into a suitable container and beat with a mixer until smooth. Wash the eggs first in running water and dishwashing detergent, as they may contain harmful bacteria.

3. STEP 3

   

   Pour sugar into the egg mixture and beat with a mixer until smooth.

4. STEP 4

   

   Add baking powder to the bowl and stir. You will learn all the important nuances of working with baking powder by reading the article on this topic. Link at the end of this recipe.

5. STEP 5

   

   Pour the sifted flour into the egg mixture and stir with a spatula until smooth. The dough should have a consistency reminiscent of liquid sour cream. Remember that flour has different properties, so you may need a little less or more. Read more about this in the article at the end of the recipe.

6. STEP 6

   

   Line a baking sheet with parchment and pour the dough into an even layer.

7. STEP 7

   

   Bake the sponge cake in the oven at 200 degrees for about 5-10 minutes. Baking times and temperatures are approximate; be guided by the operating characteristics of your oven. Read more about the operation of ovens in the article on this topic. Link at the end of the recipe. Then roll the dough into a roll along with the paper and cover with a damp towel for 5 minutes.

8. STEP 8

   

   After a while, unroll the roll, remove the paper and brush the sponge cake with apricot jam.

9. STEP 9

   

   Roll up the roll and sprinkle powdered sugar on top. Cut into pieces and serve. Bon appetit!

Comments on the recipe

Galla

31.08.2023

4.9

Simple and quick baking! Thank you! The filling for a sponge roll can be different, for example, with apples.

Maystin

31.08.2023

4.5

My family asked me to cook something tasty for tea in the evening. My favorite site came to the rescue) I liked the recipe for a quick biscuit roll in the oven in 5 minutes. The dough is made very quickly. As a leavening agent, I added soda slaked with fruit vinegar. The sponge cake was baked a little longer than the specified time. When I took it out of the oven, I rolled it up and wrapped it in a damp towel. The roll lay like that for about 5 minutes. Then I unfolded it, while simultaneously removing the baking paper. I coated the roll with cherry jam, rolled it again and put it in the refrigerator. After 15 minutes, I took out the roll, sprinkled powdered sugar on top, cut it into portions and immediately served it with tea. The sponge cake turned out great! Soft, airy. I will cook it this way and change the fillings in it.

Teri

31.08.2023

5

Today I made a roll according to your recipe))) it turned out great!!!

Teri

31.08.2023

5

Thank you!!!

Lyudmila

31.08.2023

4.8

It turned out to be a very tasty roll, I spread it with apricot jam, mmmm-yummy. I used to get a dry roll, but this one is so tender, I’m happy, I’m taking it to KK.

MarinaGoryacheva

31.08.2023

5

I always make apple charlotte from this sponge cake. But today I tried it with a roll. I used a prefabricated cream (sour cream, sugar, poppy seeds, apricot jam with mango). The result was excellent! Thanks for the idea! It really came out faster with a roll. thanks for the good recipe.

Marina Beauty

31.08.2023

4.7

Thank you very much to the Author for the recipe! It turned out to be a very tasty roll!)