Sponge roll in 15 minutes

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Prepare the necessary products

2. STEP 2

   

   Beat in the eggs, add sugar and vanilla sugar. There is no need to separate the whites from the yolks!!!

3. STEP 3

   

   Whisk eggs with sugar and vanilla sugar until foamy.

4. STEP 4

   

   Mix flour with baking powder. And gradually, stirring slowly, add to the egg mixture.

5. STEP 5

   

   You need to take a large form, since the roll turns out to be very large. The standard one from the oven is best. Grease the mold with sunflower oil and pour out our dough. Bake at 210 degrees for 15 minutes until golden brown. DO NOT preheat the oven!!!

6. STEP 6

   

   Place the biscuit on a clean towel. Grease with jam. And use a towel to roll it into a roll.

7. STEP 7

   

   Here's a cross-section of the roll. For serving, you can sprinkle with powdered sugar if desired.

Comments on the recipe

Ira

21.08.2023

5

Anna! Wonderful recipe! I also prepared this roll with jammmm... and it’s delicious and easy to prepare - in general, I’m very glad that I found this recipe, I will always use it. Thank you so much! Here is my photo report -->>

Guest

21.08.2023

4.8

Irochka, you made a very beautiful roll. Thank you for your kind feedback. And the recipe is really simple and quick and not difficult to prepare.

Ira

21.08.2023

4.5

I made this roll again - it turns out very quickly and deliciously, I can’t stop admiring this recipe! Thank you very much, Anna!

Ira

21.08.2023

5

Today my roll turned out like this -->>

Anna

21.08.2023

5

It turned out to be a very tasty roll, everyone at home rated it a 5. However, instead of baking powder, I added soda, but it didn’t spoil the taste at all. Thanks for the recipe!