Olivia Rodriguez

Since childhood, the kitchen has been my magical place. I enjoyed watching my mother prepare the family's favorite dishes, filling the house with aromas and smiles. Every dinner was a collective celebration gathered around the table, where conversations and laughter were intertwined with treats. Traveling has inspired me to discover a world of flavors: from spicy Indian curries to sophisticated Italian pastas. My goal is to show that cooking is easy and accessible to everyone. I believe that food unites, and I want everyone to be able to create their own little culinary story.

I graduated from the faculty of Culinary Arts and Food Service Management at Conestoga College.