Milk pancakes with apples, vanilla and raisins

Name: Milk pancakes with apples, vanilla and raisins
Total time: 2 h
Yield: 9
Ingredients: 380 g Wheat flour; 600 ml Milk; 200 ml Water; 2 Eggs; 0.1 teaspoon Sweetener; to taste Salt; 3 tablespoon Vegetable oil; 0.3 teaspoon Baking soda; 200 g Apples; 20 g Butter; 30 g Raisin; 100 g Sugar; 0.05 g Vanillin

Thin pancakes with a sweet fruit filling inside. Milk pancakes with apple filling are prepared from regular pancake dough with the addition of boiling water. The pancakes are baked thin so that the filling can be easily wrapped in them. The apple filling is prepared simply and quickly. You can add orange or lemon zest to it. Both adults and children like these pancakes. Serve with tea, coffee, milk.

28

2673

Lily Brown

Recipe author

Milk pancakes with apples, vanilla and raisins

Calories

355kcal

Protein

10g

Fat

13g

Carbs

48g

*Nutrition per serving

Ingredients

Servings: 9

380g

600ml

200ml

2

0.1teaspoon

to taste

3tablespoon

0.3teaspoon

200g

20g

30g

100g

0.05g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients for pancakes. For a sweetener, take one that is not afraid of heat treatment. You can also take sugar (about 60 grams).
STEP 2
Beat the eggs with a whisk or mixer. Add salt and sweetener to taste.
STEP 3
Sift flour mixed with soda.
STEP 4
Pour warm milk and mix everything thoroughly.
STEP 5
Knead a homogeneous, lump-free dough.
STEP 6
Pour in boiling water and stir. You should get a liquid pancake batter. Adjust the amount of sweet and salty in the dough if necessary (taste the dough and report what is missing).
STEP 7
Add vegetable oil and mix. Let the pancake dough rest for 20-30 minutes.
STEP 8
In the meantime, you can start filling. Ingredients for filling.
STEP 9
Peel the apples from seeds and peel, cut into small cubes.
STEP 10
Melt butter in a frying pan, add sugar. Over medium heat, bring the mixture to a caramel color, stirring constantly. You can skip the sugar step at this stage, especially if you have sweet apples and raisins. You can add the same sweetener to the filling.
STEP 11
Add chopped apples, washed and steamed raisins and fry until the apples are soft and the moisture has evaporated.
STEP 12
At the end of cooking, add vanillin at the tip of a knife and mix. Fry for another 1-2 minutes. The apple filling is ready.
STEP 13
Bake the pancakes in a well-heated frying pan on both sides until golden brown.
STEP 14
Place the filling on the edge of the pancake.
STEP 15
Wrap the pancake in an envelope.
STEP 16
Fry the pancakes over medium heat until golden brown.
STEP 17
Serve with tea, coffee or milk. Bon appetit!