Milk pancakes with apples, vanilla and raisins

Thin pancakes with a sweet fruit filling inside. Milk pancakes with apple filling are prepared from regular pancake dough with the addition of boiling water. The pancakes are baked thin so that the filling can be easily wrapped in them. The apple filling is prepared simply and quickly. You can add orange or lemon zest to it. Both adults and children like these pancakes. Serve with tea, coffee, milk.
28
93
Sophia JonesSophia Jones
Author of the recipe
Milk pancakes with apples, vanilla and raisins
Calories
355Kcal
Protein
10gram
Fat
13gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9
600ml
200ml
0.1teaspoon
to taste
3tablespoon
0.3teaspoon
200g
100g

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Ingredients for pancakes. For a sweetener, take one that is not afraid of heat treatment. You can also take sugar (about 60 grams).

  2. STEP 2

    STEP 2

    Beat the eggs with a whisk or mixer. Add salt and sweetener to taste.

  3. STEP 3

    STEP 3

    Sift flour mixed with soda.

  4. STEP 4

    STEP 4

    Pour warm milk and mix everything thoroughly.

  5. STEP 5

    STEP 5

    Knead a homogeneous, lump-free dough.

  6. STEP 6

    STEP 6

    Pour in boiling water and stir. You should get a liquid pancake batter. Adjust the amount of sweet and salty in the dough if necessary (taste the dough and report what is missing).

  7. STEP 7

    STEP 7

    Add vegetable oil and mix. Let the pancake dough rest for 20-30 minutes.

  8. STEP 8

    STEP 8

    In the meantime, you can start filling. Ingredients for filling.

  9. STEP 9

    STEP 9

    Peel the apples from seeds and peel, cut into small cubes.

  10. STEP 10

    STEP 10

    Melt butter in a frying pan, add sugar. Over medium heat, bring the mixture to a caramel color, stirring constantly. You can skip the sugar step at this stage, especially if you have sweet apples and raisins. You can add the same sweetener to the filling.

  11. STEP 11

    STEP 11

    Add chopped apples, washed and steamed raisins and fry until the apples are soft and the moisture has evaporated.

  12. STEP 12

    STEP 12

    At the end of cooking, add vanillin at the tip of a knife and mix. Fry for another 1-2 minutes. The apple filling is ready.

  13. STEP 13

    STEP 13

    Bake the pancakes in a well-heated frying pan on both sides until golden brown.

  14. STEP 14

    STEP 14

    Place the filling on the edge of the pancake.

  15. STEP 15

    STEP 15

    Wrap the pancake in an envelope.

  16. STEP 16

    STEP 16

    Fry the pancakes over medium heat until golden brown.

  17. STEP 17

    STEP 17

    Serve with tea, coffee or milk. Bon appetit!