Sweet buns made from yeast dough with kefir and milk

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   We prepare the necessary products for making sweet sugar buns.

2. STEP 2

   

   To prepare the dough, pour two hundred and fifty milliliters of warm kefir into a measuring mug, then add three tablespoons of sugar and three tablespoons of flour to it.

3. STEP 3

   

   Add twenty-one grams of pressed live yeast to the mug.

4. STEP 4

   

   Mix all ingredients well in a mug until smooth.

5. STEP 5

   

   Place the mug in warm water for twenty minutes to speed up the yeast action.

6. STEP 6

   

   Break two chicken eggs into a deep bowl and begin preparing the butter dough.

7. STEP 7

   

   Pour one teaspoon of vanilla sugar into a bowl.

8. STEP 8

   

   Add a pinch of salt to the bowl.

9. STEP 9

   

   Place fifty grams of softened butter in a bowl.

10. STEP 10

    

    Mix all ingredients well in a bowl until smooth.

11. STEP 11

    

    Place the prepared dough in a large bowl after twenty minutes.

12. STEP 12

    

    Add the egg mixture to the bowl and mix thoroughly using a whisk.

13. STEP 13

    

    Sift five hundred grams of flour into a bowl.

14. STEP 14

    

    Mix all ingredients in a bowl with a whisk.

15. STEP 15

    

    We continue to collect the dough with our hands and, having formed it, cover the bowl with the dough with a napkin for thirty minutes.

16. STEP 16

    

    Sift a little flour onto the table and place the well-risen dough on it after thirty minutes.

17. STEP 17

    

    Knead the dough thoroughly with your hands for about ten minutes and form it into a ball.

18. STEP 18

    

    Grease the dough with a small amount of vegetable oil to prevent a crust from forming and place it in a bowl, then cover with a napkin and put it in a warm place for forty minutes.

19. STEP 19

    

    After forty minutes, place the soft and airy dough on a floured table.

20. STEP 20

    

    Knead the dough well and form it into a sausage shape.

21. STEP 21

    

    Divide the dough into approximately equal-sized portions.

22. STEP 22

    

    Knead each piece of dough and make flat cakes out of it.

23. STEP 23

    

    Brush each flatbread with melted butter.

24. STEP 24

    

    Sprinkle sugar on each cake.

25. STEP 25

    

    Roll each flatbread into a roll.

26. STEP 26

    

    We tightly seal the edges of each roll.

27. STEP 27

    

    Fold each roll in half.

28. STEP 28

    

    Make a cut in the center with a knife.

29. STEP 29

    

    Shape into sugar buns.

30. STEP 30

    

    After twenty minutes, brush the buns with a beaten egg and mixed with milk.

31. STEP 31

    

    Sprinkle the buns with sugar and place in an oven preheated to one hundred and seventy degrees for twenty-five minutes.

32. STEP 32

    

    After twenty-five minutes, remove the baking sheet with buns from the oven.

33. STEP 33

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!