Pie with cottage cheese in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   How to make a pie with cottage cheese in a slow cooker? Start by preparing the filling. Prepare all products according to the list. Rub the cottage cheese through a sieve or beat it with a blender into a homogeneous mass. Wash chicken eggs thoroughly. Take sour cream with at least 20% fat content.

2. STEP 2

   

   Place the cottage cheese in a suitable container, beat two eggs into it and mix well. Add semolina and sugar. For flavor, you can add one teaspoon of lemon zest, vanilla sugar or vanillin on the tip of a knife. Mix all ingredients using a blender or mixer into a homogeneous mass. Set the container with the finished filling aside and prepare the dough.

3. STEP 3

   

   How to make dough for a pie with cottage cheese? Measure out all the products listed in the recipe. Be sure to sift the flour to saturate it with oxygen; the splendor of the future pie will depend on this. The eggs should be at room temperature, so they should be removed from the refrigerator in advance.

4. STEP 4

   

   I melted the butter in the microwave. But you can melt it in the multicooker bowl by turning on the Baking mode. When the butter melts, grease the bottom and sides of the container, pour the rest into the container.

5. STEP 5

   

   In a suitable container, mix two eggs and sugar using a mixer. Sugar can be replaced with a sweetener that is not susceptible to heat treatment.

6. STEP 6

   

   Add sour cream and melted butter (leave about 1 tablespoon of butter to grease the multicooker bowl). Mix everything thoroughly again with a mixer.

7. STEP 7

   

   Now add soda, sift cocoa. Stir. Add flour in parts, mixing thoroughly with a mixer or fork. Flour differs in its properties, so you may need more or less of it than indicated in the recipe. Focus on the desired consistency of the dough.

8. STEP 8

   

   The dough should turn out homogeneous, smooth, like thick sour cream.

9. STEP 9

   

   Grease the bottom and walls of the multicooker bowl with butter.

10. STEP 10

    

    Pour the chocolate batter into the bowl and smooth the surface with a silicone spatula.

11. STEP 11

    

    Place the curd filling on top of the dough and carefully spread it over the entire surface. Bake the cake by turning on the Bake mode. In my pressure cooker, the pie was ready in 80 minutes. You look at your technique, taking into account its features. When the signal sounds, do not open the multicooker lid. Turn on the Warm mode for 20 minutes, after which the pie with cottage cheese can be removed.

12. STEP 12

    

    Dust the top of the pie with cottage cheese in a slow cooker with powdered sugar. Decorate according to your taste, for example, fresh mint leaves, berries. Or grate dark chocolate on top. Delicious with tea, coffee, cocoa or warm milk!

Comments on the recipe

Nastenka

02.12.2023

4.9

Thanks for the recipe) It looks as if the dark dough has “embraced” the curd filling, although I did everything strictly according to the recipe. Apparently the curd dough was thicker, so it squatted in the middle. But it’s delicious. The dark dough is a little reminiscent of brownies, and the curd filling is reminiscent of a curd casserole. It seems to me that if you add orange or lemon zest to the curd, it will be even tastier, I just didn’t have it in stock . In my slow cooker it was baked twice for 60 minutes. And then without opening the lid on heating for 20 minutes. It was still standing. Then I opened it and took it out. It turned out lush and beautiful, and most importantly delicious. The smell was all over the house from cocoa) Just for a change) I recommend this recipe.