Bread loaf made from rich yeast dough

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   We begin preparing a delicious wedding loaf and pour one hundred and fifty milliliters of warm milk into a small bowl with thirty-five grams of fresh pressed yeast.

2. STEP 2

   

   Pour two tablespoons of sugar into a bowl.

3. STEP 3

   

   Place two tablespoons of flour in a common bowl.

4. STEP 4

   

   Mix all the ingredients well in a bowl, then put it in a warm place for fifteen to twenty minutes to activate the yeast.

5. STEP 5

   

   Break three chicken eggs into a large bowl, add the white from the fourth egg, then pour one hundred and thirty grams of sugar, one third of a teaspoon of salt and one full teaspoon of vanilla sugar into it.

6. STEP 6

   

   Place eighty grams of softened butter in a bowl and mix all ingredients until smooth.

7. STEP 7

   

   After time has passed, pour the risen dough into a bowl.

8. STEP 8

   

   Mix all ingredients well in a bowl until smooth.

9. STEP 9

   

   Pour six hundred and fifty grams of sifted wheat flour into a bowl in parts.

10. STEP 10

    

    Mix all the ingredients in a bowl together and knead the dough.

11. STEP 11

    

    If necessary, add a little flour to the bowl with the dough.

12. STEP 12

    

    Pour one tablespoon of vegetable oil into the bowl with the dough and knead the dough with your hands, then put it on the table and continue kneading it.

13. STEP 13

    

    Place the dough in a bowl and, covering it with a towel, place it in a warm place for forty minutes.

14. STEP 14

    

    After forty minutes, pour a little flour on the table and lay out the dough, which we then knead thoroughly for five minutes.

15. STEP 15

    

    Place the dough in a bowl and, covering it with a towel, put it back in a warm place for forty minutes to proof.

16. STEP 16

    

    After time has passed, place the dough on a table sprinkled with a small amount of flour and knead it well for five minutes.

17. STEP 17

    

    Pour a small amount of vegetable oil over the dough that sticks to the table and knead it for four minutes.

18. STEP 18

    

    Place the dough back into the bowl and cover with a towel and leave to rise in a warm place for thirty-five minutes.

19. STEP 19

    

    Grease the table with a small amount of vegetable oil and lay out the dough, which we then knead and form into two parts.

20. STEP 20

    

    Punch down most of the divided dough and put it into a ball, putting it in a bowl.

21. STEP 21

    

    Divide the remaining dough into four parts and roll three of them into sausages sixty centimeters long.

22. STEP 22

    

    Place the dough ball into a suitable sized form.

23. STEP 23

    

    Having connected and molded the edges of the prepared sausages, we braid them.

24. STEP 24

    

    Carefully place the braid in the mold around the bun and mold its ends well.

25. STEP 25

    

    From the remaining piece of dough we make decorations for the loaf.

26. STEP 26

    

    We randomly place the decorations on the bun and remove the loaf to rest in a warm place for thirty to forty minutes.

27. STEP 27

    

    After some time, grease the loaf with beaten chicken yolk and place the pan in an oven preheated to one hundred and sixty-five degrees for thirty-five to forty minutes. As soon as the loaf turns golden brown in the oven, turn off the oven and cover it on top with food foil.

28. STEP 28

    

    Leave the loaf in the oven for fifteen to twenty minutes, then remove the pan from the oven and place the loaf on a plate, then cover it with a towel until it cools completely.

29. STEP 29

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!