Bruschetta with salmon

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make bruschetta with salmon? Prepare your food. Bruschetta is often prepared on white bread, baguette or ciabatta is used. But in general, any one you like or what is available will do. As a spread, use any soft cheese - creamy, curd, preferably without additives, so as not to overwhelm the taste of the fish. In addition to the cream cheese, you can add some bright cheese, such as feta cheese or goat cheese.

2. STEP 2

   

   Cut the bread into pieces about 1 cm thick. If you have a baguette, cut diagonally to make the pieces longer. Toast the bread in a dry frying pan for a minute on each side until crispy. You can also use a grill pan or toast the bread in the oven on a baking sheet. If desired, spread one side of the bread with butter, then the pieces will turn out golden brown.

3. STEP 3

   

   Combine both types of cheese in one bowl and mix them well with a spoon or fork. You should get a homogeneous mass. If you have time and desire, you can beat the cheese with a mixer to make the spread airy. I made do with a fork.

4. STEP 4

   

   Cool the pieces of bread and spread cheese on them in a thick layer.

5. STEP 5

   

   Place fish pieces on top. Don’t feel sorry for it either, there should be a lot of filling. I took sliced ​​lightly salted salmon, but in general, any other red fish will do - trout, chum salmon, salmon, pink salmon. You can take it either salted or smoked, sliced ​​or in one piece. You can also salt the fish yourself.

6. STEP 6

   

   Garnish the salmon bruschetta with any herbs you like - dill, parsley, green onions, basil. You can also add cherry tomatoes, olives, and lemon slices. Serve the dish to the table. Bon appetit!

Comments on the recipe

Elena Pankina

05.12.2023

4.6

I prepared a delicious bruschetta with salmon according to the recipe of the author of the website katushafin. You can pamper yourself and your family not only on holidays. I cut the fish (I have trout) into pieces. I used cottage cheese with herbs. I dried the loaf pieces in a dry frying pan on both sides. I greased the loaf pieces with curd cheese, laid out the fish, garnished with parsley leaves and placed them on a serving plate. That’s how I quickly and easily prepared amazingly delicious bruschetta! Thank you very much katushafin for the wonderful recipe and I highly recommend trying it 😊

Elya

05.12.2023

4.6

I made bruschetta with salmon according to your recipe and added capers and olives to it. They were eaten immediately and all the guests praised them. Thank you for the beautiful and simple recipes!!!!