Italian bruschetta - 10 cooking recipes

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Bruschetta became widespread in Italy during the Middle Ages. Initially it was considered the food of the poor, but gradually its taste was appreciated in rich houses. It is served first to the table to “whet up” the appetite.

Classic bruschetta: 1. Chop tomatoes, basil, celery.2. Grate the garlic.3. Mix the ingredients.4. Add salt and seasonings. 5. Pour in olive oil. Let it soak.6. Fry the ciabatta slices without oil.7. Spread the mixture on top.

Helpful tips:• Use only high-quality oil.• Tomatoes must be mid-season.• Ciabatta must be served cold.• Ciabatta can be replaced with toast bread.