Bruschetta with pickled peppers and feta

Name: Bruschetta with pickled peppers and feta
Total time: 10 min
Yield: 5
Ingredients: 5 g Loaf; 100 g Bell pepper; 15 g Feta; to taste Parsley

Are guests already on the doorstep? This snack will only take you a few minutes! . The recipe is simply terribly simple, but despite this, it turns out very tasty. The most important thing in cooking is not to overdry the bread, so that you don’t end up with croutons, so be sure to heat the pan well so that the bread immediately becomes crusty. If suddenly the bread is a little dry, then soak the croutons with olive oil or oil with pickled pepper. Help yourself!

89

8229

Nora Thompson

Recipe author

Bruschetta with pickled peppers and feta

Calories

2742kcal

Protein

82g

Fat

31g

Carbs

501g

*Nutrition per serving

Ingredients

Servings: 5

5g

100g

15g

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
To prepare, we need baguette slices, pickled bell peppers (I marinate them according to this recipe http://bestrecipes24.com/cooking/10904-perets-zapechennji-marinovannji), feta and fresh parsley.
STEP 2
In a well-heated dry frying pan, dry the bread until golden brown, trying not to dry it out, the inside of the bread should still remain soft.
STEP 3
If the bread is still too dry, then sprinkle olive oil on top. Place pickled bell peppers on slices of bread (I marinated the peppers with garlic, so I got a piece of garlic for each crouton).
STEP 4
Chop the feta into small pieces and place on the pepper. Garnish with a sprig of parsley and serve.
STEP 5
Bon appetit!

Comments on the recipe

Faith faith

17.09.2023

4.5

I discovered a new word “bruschetta”; it turns out that it differs from sandwiches and toast in that the bread is pre-dried. Bruschetta with pepper looks very autumnal, so bright and elegant.