Italian bruschetta

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

fialka

04.08.2023

4.7

Mmmm, great! Spicy and delicious! And what a delicious photo!

Karo

04.08.2023

5

fialka, thank you very much!

Elena Belashova

04.08.2023

4.6

I’ll try to cook, I don’t know if I can handle it!!! And I’ll post my photos, I just want to try poaching the tomatoes a little. It seemed to me that yours was slightly toned down. I also want to sprinkle some herbs. That's it, wait for the photo stages)

Elena Belashova

04.08.2023

5

That's it, the promise is fulfilled. Photos added. It turned out great!!! Thank you. There was a little filling left, so my son and I made buckwheat porridge for dad, spread the filling on top and fed him a delicious dinner!!! It took us about 15 minutes, maximum 20, to make your bruschettas.

Oriole

04.08.2023

4.5

Tasty.

Sunny

04.08.2023

4.8

It’s better to make bruschetta on homemade bread, instead of olive oil - toasted sunflower oil, freshly whipped, aromatic, and add a little soy sauce and raw adjika to it... mmm, it will be delicious)))

Irma

04.08.2023

4.5

...appetizing and very tasty...thank you