Bruschetta with avocado and pear

Name: Bruschetta with avocado and pear
Total time: 1 h
Yield: 4
Ingredients: 4 g Bread; 5 Sun-dried tomatoes; 1 Avocado; 0.5 Pears; 1 cloves of garlic Garlic; 2 Mint; 2 tablespoon Lime juice; 1 tablespoon Pine nuts; 0.5 Pears; to taste Balsamic vinegar

An original restaurant-quality snack. We prepared these bruschettas at a master class at the culinary studio Culinarоn under the guidance of chef Egor Matveev. It turned out so tasty and unusual that when I arrived home, I immediately decided to repeat them. This snack will appeal to all fans of avocado and sun-dried tomatoes. It is better to use classic balsamic sauce without any extraneous flavors. If you don't like balsamic, you don't have to add it.

51

2634

Maya Lopez

Recipe author

Calories

225kcal

Protein

4g

Fat

13g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 4

4g

5

1

0.5

1cloves of garlic

2

2tablespoon

1tablespoon

0.5

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients.
STEP 2
Dry the bread in a dry frying pan on both sides.
STEP 3
Filling. Peel the avocado, remove the pit, cut the pulp into small cubes. Immediately pour lime juice over the avocado to prevent it from browning.
STEP 4
Also cut the tomatoes into small cubes.
STEP 5
Peel half a pear, remove seeds and cut into cubes.
STEP 6
Finely chop the mint and garlic and add to the avocado.
STEP 7
Combine avocado, pear, sun-dried tomatoes, mint, garlic and pine nuts. Mix.
STEP 8
Place 2-3 tbsp on each slice of bread. l. fillings.
STEP 9
Drizzle with balsamic sauce.
STEP 10
At will, because Pears have a specific taste. Cut half of the pear into thin long slices. Heat the balsamic sauce in a frying pan and simmer the pear slices on both sides until soft.
STEP 11
Form roses from pear slices and decorate bruschetta with them.