Bruschetta with tomatoes and avocado

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make bruschetta with tomatoes and avocado? Prepare all the necessary ingredients.

2. STEP 2

   

   Take a wheat baguette, cut it into slices about 1.5 cm thick. Choose the cutting method to your taste, I cut it diagonally.

3. STEP 3

   

   Dry the bread in a dry frying pan over low heat on both sides until golden brown. You can also dry the bread in a toaster. You will learn how to choose the right frying pan by reading the corresponding article, the link is at the end of the recipe.

4. STEP 4

   

   Wash the tomatoes in running water, dry and cut into small pieces. It is advisable to remove the core with seeds from the tomatoes so that the filling does not turn out too wet and does not soak the bread.

5. STEP 5

   

   Wash the basil in running water, dry and finely chop.

6. STEP 6

   

   Cut the avocado in half lengthwise, remove the pit, then peel off the skin. It is better to adhere to this particular order: first remove the pit, and then peel it. Because if you peel the fruit first, it will become too slippery and you could cut yourself when trying to remove the pit. Cut the avocado into small cubes. Immediately sprinkle it with lemon juice to prevent it from darkening.

7. STEP 7

   

   Combine tomatoes, avocado and basil in a salad bowl. Season with salt, pepper, olive oil and mix gently. Place the vegetable mixture on dried baguette slices and serve the delicious bruschetta with tomatoes, avocado and basil to the table.

Comments on the recipe

pegama

31.10.2023

4.8

Good idea. I also make these mini pizzas for a snack.

Corason

31.10.2023

4.5

Bruschetta with tomatoes and avocado - how beautiful the name sounds and the photo is quite appetizing. I also wanted to make such a masterpiece. I only replaced the baguette with a regular loaf due to the lack of one. I also added hard cheese and ham to the appetizer. I replaced the basil with fresh dill. I cut everything into small cubes, seasoned with linseed oil, salt and pepper. I fried the loaf slices until golden brown. Placed your salad on toast and sprinkled with lemon juice. It turned out to be a great appetizer. And nourishing, and beautiful, and tasty. A crispy loaf complemented by juicy vegetables, ham and cheese with a slight sourness - this is truly a masterpiece! This delicious appetizer can also be prepared for a holiday. Very original, tasty and aromatic! Many thanks to the author 😊