Coconut Buttercream Cake

A stunning creamy cake with dry sponge cake, ideal for tea drinking. This unpretentious culinary recipe is a butter cake that can be used to decorate a home tea party. This is a sweet food, which is best washed down with tea, since the cakes turn out a little dry. However, my husband personally prefers dry cakes - he categorically does not accept a large amount of cream.
46
437
Lily BrownLily Brown
Author of the recipe
Coconut Buttercream Cake
Calories
357Kcal
Protein
3gram
Fat
24gram
Carbs
33gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    egg, sugar, salt

  3. STEP 3

    STEP 3

    pieces of butter

  4. STEP 4

    STEP 4

    soda and flour

  5. STEP 5

    STEP 5

    ready dough

  6. STEP 6

    STEP 6

    roll out the cakes

  7. STEP 7

    STEP 7

    ready-made cakes

  8. STEP 8

    STEP 8

    beat sugar butter

  9. STEP 9

    STEP 9

    ready cream

  10. STEP 10

    STEP 10

    coat the cakes with cream

  11. STEP 11

    STEP 11

    the cake is ready

  12. STEP 12

    STEP 12

    and you can eat!

Comments on the recipe

Author comment no avatar
Guest
22.12.2023
5
First of all, I want to say a huge thank you to the author of the recipe for such an amazing, easy-to-prepare cake! In general, I prepared it for about an hour and a half only because the cream stood in the refrigerator for an hour, and the process of preparing the dough and baking the cakes took me about 20-25 minutes, this is literally a five-minute cake, because each cake baked for about 5 minutes at most! Yes, in the end the cake is a little dry, BUT that’s exactly how it is - amazingly delicious!!!! I would also add peanuts between the cakes simply because I think peanuts work wonderfully together and complement the flavor of the buttercream. By the way, I would like to note that the recipe specifies a glass of flour, but I didn’t have enough of it - the cakes wouldn’t roll out, so I added another half a glass of flour.
Author comment no avatar
Milada
22.12.2023
4.5
Oh, Irina, thank you so much for your kind words! And for the photos!
Author comment no avatar
Ira
22.12.2023
4.8
The cake is very easy to prepare and delicious. Delicate, soft, and with my favorite coconut flakes!
Author comment no avatar
Milada
22.12.2023
4.9
It's like being covered in snow! Beautiful!