Coconut Buttercream Cake
A stunning creamy cake with dry sponge cake, ideal for tea drinking. This unpretentious culinary recipe is a butter cake that can be used to decorate a home tea party. This is a sweet food, which is best washed down with tea, since the cakes turn out a little dry. However, my husband personally prefers dry cakes - he categorically does not accept a large amount of cream.
Calories
357kcal
Protein
3g
Fat
24g
Carbs
33g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
egg, sugar, salt
STEP 3
pieces of butter
STEP 4
soda and flour
STEP 5
ready dough
STEP 6
roll out the cakes
STEP 7
ready-made cakes
STEP 8
beat sugar butter
STEP 9
ready cream
STEP 10
coat the cakes with cream
STEP 11
the cake is ready
STEP 12
and you can eat!
Comments on the recipe
22.12.2023
First of all, I want to say a huge thank you to the author of the recipe for such an amazing, easy-to-prepare cake! In general, I prepared it for about an hour and a half only because the cream stood in the refrigerator for an hour, and the process of preparing the dough and baking the cakes took me about 20-25 minutes, this is literally a five-minute cake, because each cake baked for about 5 minutes at most! Yes, in the end the cake is a little dry, BUT that’s exactly how it is - amazingly delicious!!!! I would also add peanuts between the cakes simply because I think peanuts work wonderfully together and complement the flavor of the buttercream. By the way, I would like to note that the recipe specifies a glass of flour, but I didn’t have enough of it - the cakes wouldn’t roll out, so I added another half a glass of flour.
22.12.2023
Oh, Irina, thank you so much for your kind words! And for the photos!
22.12.2023
The cake is very easy to prepare and delicious. Delicate, soft, and with my favorite coconut flakes!
22.12.2023
It's like being covered in snow! Beautiful!
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