Chicken with potatoes in a jar

Name: Chicken with potatoes in a jar
Total time: 2 h
Yield: 10
Ingredients: 700 g Potato; 1.3 kg Chicken; 150 g Bulb onions; 1 teaspoon Paprika; 40 ml Soy sauce; 3 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper

A very unusual but tasty way to cook chicken. Of course, this is a non-standard way of preparing chicken and potatoes. Someone will say, “Isn’t it easier to cook such a dish up your sleeve?” But, I assure you, chicken cooked in this way cannot compare with it, and if you add potatoes, as in this recipe, you get a complete dinner. We cook without adding oil, the dish is cooked only in its own juice. Serve with a light vegetable salad.

56

6473

Samantha Brown

Recipe author

Calories

378kcal

Protein

27g

Fat

24g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 10

700g

1.3kg

150g

1teaspoon

40ml

3cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Required Ingredients
STEP 2
Slice the chicken
STEP 3
Let's pepper
STEP 4
Solim
STEP 5
Add paprika or other spices to taste
STEP 6
Add soy sauce
STEP 7
Pass the garlic through a press or grate it on a fine grater
STEP 8
Cut the potatoes
STEP 9
Cut the onion into thin half rings
STEP 10
Place in a glass jar in layers: chicken, potatoes, salt, pepper, onion, and so on. Top layer - chicken
STEP 11
To ensure that the jar does not burst, place a cotton towel on the bottom of the baking sheet.
STEP 12
Place the jar in a cold oven, then cook for 15 minutes at 100 degrees
STEP 13
Raise the temperature to 180 degrees and cook for another 1 hour and 45 minutes. It is strictly not recommended to open the oven at this time. After the specified time has passed, turn off the oven and wait 15-20 minutes. Open the oven slightly and wait 5 minutes for the jar to cool slightly.
STEP 14
That's all - the unusual dish is ready. And not a single bank was damaged)
STEP 15
Bon appetit!