Puff pastry boats with meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make puff pastry boats with meat? Prepare the necessary ingredients. Puff pastry is most often purchased frozen. Therefore, take it out of the freezer in advance so that it defrosts a little. Turn on the oven at 180 degrees. Peel the onions and rinse in cold water. Finely chop the onion using a sharp knife.

2. STEP 2

   

   Place the required amount of minced meat into a spacious bowl. Add finely chopped onion to it. Add a little salt and spices to taste. As a spice, it will be enough to add a little ground black pepper and dry dill or parsley.

3. STEP 3

   

   Mix the entire mass with your hands until smooth, so that all ingredients are evenly mixed with each other.

4. STEP 4

   

   Place the defrosted dough on a lightly floured counter. Roll it out a little and cut into rectangles. Make cuts on the sides of each rectangle.

5. STEP 5

   

   Place a little meat filling in the center of each rectangle and sprinkle with pre-grated cheese. Then wrap one part of the dough with a cut over the filling. And then the second part. This way the filling will peek out from the cuts. Pinch the edges a little.

6. STEP 6

   

   Place the boats on a baking tray lined with parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Grease each boat with egg yolk and sprinkle a little sesame seeds. Place the baking sheet in the preheated oven for 30-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

7. STEP 7

   

   The finished boats will become a beautiful golden color. Remove them from the oven, cool slightly and enjoy. Bon appetit!

Comments on the recipe

Irisha

12.12.2023

4.7

A very tasty boat! I think you can have a full meal with one boat like this, there’s a bun and meat with a side dish, all together, I think it’s very tasty! I’ll definitely make them, I’ll just make them in the form of small pies

nadini

12.12.2023

4.7

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Shura

12.12.2023

4.6

The idea is great, minced potatoes with pickled cucumber and fried bunch, so tasty that it’s impossible to resist the desire to cook them, the dough is also puff pastry - it goes well with this minced meat, well, just a godsend for welcoming guests, great to serve with broth, wonderful recipe!

Lana1503

12.12.2023

5

Thanks for the wonderful recipe. Not long ago I ate something similar at a party, but I was embarrassed to ask for the recipe, because... not very close acquaintances prepared the dish. And here, as in that proverb, the beast runs to the wolf... I’ll definitely cook it and the issue with dinner will be resolved. And it looks appetizing and tempting.

Anahit

12.12.2023

4.8

Today I made puff pastry and wanted something new. So I liked your pies, especially the part with the boats, but you can put your own filling, for example, I have chicken. So I’ll prepare it using your method of laying out the dough. Thank you