Eclairs with custard

Name: Eclairs with custard
Total time: 1 h
Yield: 16
Ingredients: 150 g Wheat flour; 4 Chicken eggs; 1 cup Water; 100 g Butter; 1 teaspoon Salt; 1 tablespoon Sugar; 2 Egg yolks; 250 ml Milk; 50 g Powdered sugar; to taste Vanillin; 25 g Corn flour

Make your own famous French cake! For all lovers of sweets, I suggest making eclairs with custard. Wonderful taste, the cooking process is very simple, all ingredients are easily accessible - you won’t regret it!

114

11827

Sophie Martinez

Recipe author

Calories

139kcal

Protein

4g

Fat

8g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 16

150g

4

1cup

100g

1teaspoon

1tablespoon

2

250ml

50g

to taste

25g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Polly

15.08.2023

4.9

WhiteSin, yum yum!!!!!!!!!!!! !!!!!! furor!!!!!! extraordinary culinary recipe!!!

kontaty

15.08.2023

4.5

I’m preparing it, I’ll report step by step soon

kontaty

15.08.2023

4.9

Wow, very tasty eclair cakes! They prepare quickly, are eaten instantly, my husband really liked them!! I recommend! Respect to the author, we will do more)

Fiesta

15.08.2023

4.5

I noticed differences in this recipe from other choux pastry recipes. Usually the flour is added while the saucepan is still on the stove, stirred and then removed from the heat. and here it is proposed to pour flour into the already cooled mixture. and how to do it right? I need to try this again. Otherwise, my dough often doesn’t rise as I would like it to; there are no holes inside for the cream.

Anahit

15.08.2023

4.8

Fiesta, put the oil in a container, add salt, pour water, put on fire. Melt the butter, boil lightly and add flour, stirring constantly until the dough becomes thick (the dough should stick to the sides of the container). Remove from heat and crack 3 eggs and 2 whites into the warm dough, one at a time, until smooth each time. And get these eclairs

Anahit

15.08.2023

5

And then cook the custard: put the egg yolks in a saucepan, pour in a little milk. Stirring constantly, add vanillin, flour and the rest of the milk. Place on low heat and, stirring patiently, cook until thick. Remove from heat, add butter and stir until completely smooth. Cool the cream and fill the resulting voids in the eclair. Sprinkle the finished eclairs with powdered sugar or pour chocolate icing.

Shura

15.08.2023

4.5

Oh, how delicious it is here! Anait stated everything absolutely correctly, I always cook this way too, it is with this method that the buns are hollow inside and the dough is very tender, and I like the cream from whipped cream with powdered sugar. Eclairs are always in demand; everyone, young and old, loves them!