Korean carrot cucumber corn salad

Name: Korean carrot cucumber corn salad
Total time: 15 min
Yield: 3
Ingredients: 150 g Korean carrots; 150 g Cucumbers; 150 g Canned corn; 2 teaspoon Vegetable oil; to taste Salt

Spicy, with spicy notes - for holidays and every day! Salad with Korean carrots, cucumber and corn is a laconic combination of products that harmonize well with each other. All you need is vegetable oil (olive or sesame) and salt, but you can add lemon juice and fresh herbs.

112

6565

Taylor Johnson

Recipe author

Calories

141kcal

Protein

2g

Fat

8g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 3

150g

150g

150g

2teaspoon

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
How to make a salad with Korean carrots, cucumber and corn? Prepare the ingredients you will need to make the salad: Korean carrots, canned corn, fresh cucumbers, some fresh herbs. You also need a little vegetable oil and salt to taste.
STEP 2
In a spacious salad bowl, for convenience, mix together Korean carrots and canned corn (the liquid from the corn must be carefully drained, the weight is indicated without liquid).
STEP 3
Wash fresh cucumbers and if they have hard or bitter skin, cut it off. Chop the cucumbers into small cubes slightly larger than corn kernels.
STEP 4
Wash fresh herbs (parsley, aromatic dill), shake off excess moisture and chop finely. Use the tough stems to prepare other dishes.
STEP 5
Season the salad with vegetable oil, add salt to taste, mix and serve.

Comments on the recipe

Anechka

06.12.2023

4.9

Very tasty and filling salad. But you can add smoked chicken to this salad.

Maystin

06.12.2023

4.8

I liked the juicy and bright Korean carrot cucumber and corn salad. To prepare it, I used homemade Korean carrots. The salad is made very simply and quickly. I just washed and cut the cucumbers, added corn and carrots. I didn’t season the salad with oil, the dressing from homemade Korean carrots was enough. I added just a little bit of greens to the salad, it turned out very tasty even without it. Great recipe!

Daria ☼

06.12.2023

4.5

The male half of our family loves the salad with Korean carrots and corn. Everyone asks for it to be spicier, so I seasoned it with mayonnaise. Tasty and satisfying, thank you!