White bread in a slow cooker

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to bake white bread in a slow cooker? Prepare your food. The average amount of flour is indicated. It may take more or less, you will look at the consistency of the dough. Pre-boil the water and cool until warm. Any yeast will do, both dry and fresh. Take odorless, refined oil.

2. STEP 2

   

   Pour out 30 ml of the total amount of water. It should be warm, 37-38 degrees, but not hot. Pour yeast into the water and stir. Also add sugar and mix again. Leave the mixture to stand for 10 minutes on the table. During this time, the yeast will have to wake up - it will bubble and rise to the surface like a cap. This means the yeast is active and ready to go. Otherwise you will have to take others.

3. STEP 3

   

   Wash the egg well and beat it into a deep bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add salt and whisk with a fork until smooth. Pour the remaining warm water into the egg and stir.

4. STEP 4

   

   Sift flour onto the water and egg. This will saturate it with oxygen, which will make the baked goods more airy and fluffy. Level the flour mound with a spoon.

5. STEP 5

   

   Meanwhile, the yeast became ready to work.

6. STEP 6

   

   Pour the yeast onto the flour. Gently, without touching the lower water layer, stir them in with a spoon. When they are completely coated with flour, start mixing the whole mixture. Mix first with a spoon, then with your hand. Knead the dough for a long time, at least 5 minutes, during the process determining whether you need to add flour or pour in water. The dough should remain sticky, but not runny. Don't try to make it hard - the bread may turn out tough.

7. STEP 7

   

   Then pour the butter into the dough and continue kneading in this way - hold the bowl with one hand and pull the dough out of it with the other. This way it will be well saturated with oxygen. The finished dough will be homogeneous, elastic, but still remain sticky. Therefore, it is more convenient to knead it with gloves. Gather the dough into a ball.

8. STEP 8

   

   Grease the multicooker bowl with a small amount of vegetable oil. Place the dough in it. Place the bowl in the appliance, cover with a lid and leave on the table for 2 hours to rise.

9. STEP 9

   

   During this time, the dough will double in volume. Close the multicooker and turn it on to a setting suitable for baking. I call it “Baking”, yours may have a different name, see the instructions for your device. Set the time to 1 hour.

10. STEP 10

    

    After the signal, open the lid and use the steaming basket to remove the bread from the bowl. If it sticks to the sides, help it with a spatula.

11. STEP 11

    

    Turn the bread over, baked side up, and place back in the bowl. Bake the bread for another 20-40 minutes, depending on the power of your multicooker. I baked for another 40 minutes.

12. STEP 12

    

    Remove the finished bread from the bowl using a basket and wrap it in a towel until it cools completely.

13. STEP 13

    

    Or serve warm. Bon appetit!

Comments on the recipe

Corason

28.07.2023

4.9

What beautiful, yellow, dense bread you have. I was tempted by a photo of white bread in a slow cooker. I also wanted to try making homemade bread from simple ingredients only in a bread machine. With such an assistant it is very easy to make bread, especially if you don’t have a lot of time for kneading and proofing. I took your recipe for bread with water and eggs as a basis, and then the technique worked. The bread was cooked in a bread machine for 3 hours and 20 minutes - this involved kneading, proofing, and baking. The result was aromatic, tall and very tasty bread. It was not possible to cut the bread right away; it was too soft. But after it sat overnight, I cut it into slices. When slicing, the bread does not break or crumble. The crumb of the bread is loose, porous and dense. Everyone liked the homemade bread with a crispy crust. We ate it mainly with butter. I wrote down the recipe in my piggy bank)

Valeriya Karimova

28.07.2023

5

The bread turned out amazing! Very fragrant. My husband didn’t even let it cool down, he started inventing sandwiches) But I just loved it with butter and red caviar! I baked on the "Bread" mode. In general, the time is three hours. The first hour of proofing is at 35 degrees. At the second hour it switches to 135 degrees. I baked it for 1.5 hours, then turned it over and baked for the remaining 30 minutes on the other side. Thank you very much for such a great recipe! In the photo the bread turned out a bit dark, as the blinds in the kitchen reflected light. In fact, it is white and made from wheat flour.

Classmates

28.07.2023

4.6

The bread turned out very tasty both in the slow cooker and in the oven. Thank you very much for the recipe.

Olga Lyubimova

28.07.2023

5

Good recipe

Arishka

28.07.2023

4.5

Unusual recipe, the loaf looks delicious! I want to try this. Here is a good recipe for homemade bread in a slow cooker.

Merlisana

28.07.2023

5

The white bread turned out very fluffy in the slow cooker, just a sight for sore eyes. I'm making it a second time and it turned out even better. Thank you very much for the recipe.

Natalia

28.07.2023

4.5

The bread turned out delicious, the whole family loved it!!!