Bread in a slow cooker - 4 cooking recipes

Many women use a slow cooker instead of an oven to make delicious, aromatic baked goods - pies, cakes, pizza. Homemade bread turns out simply wonderful and in taste and composition cannot be compared with store-bought bread. In its production, exclusively natural ingredients are used, and preservatives and other unhealthy additives that manufacturers add to products are out of the question.

A multicooker will not let you down, unlike a conventional oven, in which the bread may not rise, not bake, or burn. By following the recipe and cooking sequence, these troubles can be avoided and thus not wasted time and food. It is advisable to knead the dough in the usual way so that it is light and airy, and then transfer it to a bowl. If the top of the bread turns out light, you just need to turn the loaf over to the other side using a steamer bowl and continue baking. Recipes for bread in a slow cooker are varied: rye, wheat, yeast-free, butter.