Yeast-free bread in a slow cooker without yeast

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Pour all dry ingredients into a bowl.

3. STEP 3

   

   Let's mix them.

4. STEP 4

   

   Cut the soft butter here and grind everything into crumbs.

5. STEP 5

   

   Add kefir (or yogurt) and knead the dough.

6. STEP 6

   

   Add roasted seeds.

7. STEP 7

   

   Finally knead the dough.

8. STEP 8

   

   Lightly mix it with the flour using your hands.

9. STEP 9

   

   You may need a little less or more flour, as it may have different properties. But don’t overfill the dough with flour - it won’t be as tasty and soft later. The dough should be soft and quite dense so that it can be easily formed into a bun.

10. STEP 10

    

    Grease the multicooker bowl with oil.

11. STEP 11

    

    Lay out the dough.

12. STEP 12

    

    We make a cross cut.

13. STEP 13

    

    Bake on the Baking mode for 40 minutes. The times are approximate, please be guided by the operating characteristics of your equipment.

14. STEP 14

    

    Turn over and bake in the same mode for about 20 minutes.

15. STEP 15

    

    Remove and let cool.

16. STEP 16

    

    Cut the completely cooled bread.

17. STEP 17

    

    What a handsome guy!

Comments on the recipe

AlexA-

03.11.2023

4.5

I will share another successful recipe for yeast-free sourdough bread.

Ira

03.11.2023

5

Foster, yes - the principle of the dish is the most important thing, and then you can fantasize anything, well, within reason, of course. Wonderful bread - tasty and healthy! Thanks for the recipe!