Cupcakes with chocolate filling inside and cream

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Sift together: flour, cocoa, salt, soda. In another bowl, beat the butter and sugar, add the egg, beat again, then pour in the vanilla extract. Add half of the flour mixture to the bowl and stir to combine. Pour in water and stir again. Pour in the remaining flour mixture, mixing everything thoroughly again. Let the dough sit for 5 minutes, add chocolate. Pour the dough into molds 2/3 full, lined with paper. Bake for 25 minutes at 180 degrees.

2. STEP 2

   

   Bring the cream to a boil, add chopped chocolate and stir until smooth. Let the ganache cool completely.

3. STEP 3

   

   In each cupcake (they should also be cooled), squeeze out a depression that you fill with ganache.

4. STEP 4

   

   Prepare the cream: beat water, sugar, egg whites, cream of tartar powder, vanilla extract and salt with a mixer at low speed. Place the container with the future cream in a water bath, beat for 5 minutes (until fluffy). Remove from the water bath and beat for a few more minutes until the cream has cooled. Decorate the cupcakes with cream on top.

Comments on the recipe

Carga

30.08.2023

5

Very appetizing and beautiful. But what can I use to replace this unknown beast, “stone of tartar”?

EllaRosa

30.08.2023

4.5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is