Cupcakes with chocolate filling inside and cream

Name: Cupcakes with chocolate filling inside and cream
Total time: 1 h 30 min
Yield: 12
Ingredients: 160 g Wheat flour; 80 g Cocoa; 0.5 teaspoon Baking soda; 0.5 teaspoon Salt; 200 g Sugar; 90 g Butter; 1 Eggs; 0.5 teaspoon Vanilla extract; 120 ml Water; 100 g Dark chocolate; 120 ml Heavy cream; 75 g Dark chocolate; 200 g Sugar; 2 Egg whites; 80 ml Water; 0.25 teaspoon Cream of tartar; to taste Salt; 1 teaspoon Vanilla extract

Prepare a real chocolate masterpiece. Just an explosion of taste sensations! Absolutely delicious chocolate cupcakes with chocolate ganache inside and meringue cream on top. Don’t be lazy to bake such a delicacy and you will be guaranteed to enjoy the taste! The above products make 12 cupcakes.

119

13192

Taylor Johnson

Recipe author

Cupcakes with chocolate filling inside and cream

Calories

385kcal

Protein

6g

Fat

17g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 12

160g

80g

0.5teaspoon

0.5teaspoon

200g

90g

1

0.5teaspoon

120ml

100g

120ml

75g

200g

2

80ml

0.25teaspoon

to taste

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Sift together: flour, cocoa, salt, soda. In another bowl, beat the butter and sugar, add the egg, beat again, then pour in the vanilla extract. Add half of the flour mixture to the bowl and stir to combine. Pour in water and stir again. Pour in the remaining flour mixture, mixing everything thoroughly again. Let the dough sit for 5 minutes, add chocolate. Pour the dough into molds 2/3 full, lined with paper. Bake for 25 minutes at 180 degrees.
STEP 2
Bring the cream to a boil, add chopped chocolate and stir until smooth. Let the ganache cool completely.
STEP 3
In each cupcake (they should also be cooled), squeeze out a depression that you fill with ganache.
STEP 4
Prepare the cream: beat water, sugar, egg whites, cream of tartar powder, vanilla extract and salt with a mixer at low speed. Place the container with the future cream in a water bath, beat for 5 minutes (until fluffy). Remove from the water bath and beat for a few more minutes until the cream has cooled. Decorate the cupcakes with cream on top.