Chicken cutlets PP with flakes

Ingredients
Step-by-step preparation
STEP 1

How to make PP chicken cutlets with flakes? Ingredients needed for the recipe for chicken cutlets with flakes. Peel the onion and garlic and wash. Use any ready-made minced meat or grind it yourself through a meat grinder. Take any spices you like. I took suneli hops and ground black pepper. I also took a little dill, but if you don’t like greens in cutlets, don’t add them.
STEP 2

Pour milk over oatmeal and stir.
STEP 3

Let the cereal steep in milk for 20-30 minutes. This is what the finished milk-oat mixture looks like (in the photo). This is one option. The second, no less interesting, option for pouring cereal: you can beat eggs and milk with a fork and pour this mixture over the cereal, not just milk, and also leave the cereal in the milk-egg mixture for the same 20-30 minutes.
STEP 4

Finely chop the onions and greens (if you will put them in the minced meat).
STEP 5

In a bowl with minced meat, add chopped onions and herbs, garlic squeezed through a press, salt and spices to taste and an egg (if you did not previously add it to the cereal filling). Mix everything.
STEP 6

Add oatmeal to the minced meat, knead the minced meat thoroughly.
STEP 7

Next, dip your hands in a bowl of water with wet hands and form cutlets. From the specified volume of products, I only got 12 cutlets. If you prefer breaded cutlets, then please, you can bread them.
STEP 8

Now fry the cutlets on both sides until golden brown, after heating the frying pan and heating the oil thoroughly (I used 2 tablespoons of vegetable oil). Then cover the frying pan with a lid and steam (required!) the cutlets over low heat, or add water or sour cream and simmer (so that the flakes steam thoroughly). Place delicious and tender cutlets on plates. You can serve them with a side dish: potatoes, porridge, etc. Bon appetit!
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