Cheese ball soup

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make soup with cheese balls? Prepare your food. Any part of the chicken is suitable for soup - breast, thighs, drumsticks, you can also take the whole carcass and cut it yourself. Cheese, as the main ingredient of the soup, must be of very high quality and natural, without vegetable additives. Choose hard pasta, as it will not soften when cooked. Wash the vegetables well.

2. STEP 2

   

   Wash the chicken, cover with clean cold water and place over medium heat. Bring to a boil, reduce heat and simmer the broth, skimming off any foam, for about 45 minutes. The exact time depends on the chicken - what part of it is and its size.

3. STEP 3

   

   Remove the finished chicken from the broth. Cool slightly and separate the meat from the bones. Cut the meat into small pieces.

4. STEP 4

   

   Strain the broth and return to the heat. Bring it to a boil again.

5. STEP 5

   

   Prepare the cheese balls. Prepare your food. Choose tasty, high-quality cheese for balls, without milk fat substitutes.

6. STEP 6

   

   Grate the cheese on a fine or medium grater. Add the egg and mix thoroughly. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

7. STEP 7

   

   Add flour.

8. STEP 8

   

   Mix everything thoroughly. You should get a sticky homogeneous mass.

9. STEP 9

   

   Form small balls from the resulting mass with wet hands.

10. STEP 10

    

    Peel the carrots and grate them.

11. STEP 11

    

    Peel the potatoes and cut into cubes.

12. STEP 12

    

    Add meat and potatoes to the boiling broth. Bring to a boil, cook, stirring, for 5 minutes over low heat.

13. STEP 13

    

    Add grated carrots and pasta. Salt and pepper to taste. Bring to a boil again and simmer the soup for about 10 minutes until the pasta is done. Read the pasta packaging for the exact cooking time.

14. STEP 14

    

    Add melted cheese to the soup. Stir until the cheese is completely dissolved.

15. STEP 15

    

    Once the soup comes back to a boil, add the cheese balls. Cook them for 2-3 minutes.

16. STEP 16

    

    Let the soup brew under the lid for 5-7 minutes and pour it into bowls.

17. STEP 17

    

    When serving, you can sprinkle the soup with fresh herbs. Bon appetit!

Comments on the recipe

Natalia M

26.12.2023

4.5

I was interested in the recipe for soup with cheese balls, its composition is very appetizing. I cooked it in a small saucepan with one liter of water. For the broth I used chicken thigh. It turned out to be a bit greasy, but for me it was just right for this soup) It was unusual to cook soup without onions at all. But it turned out that it turns out no less tasty. For the cheese balls, I took a small egg, lost the cheese and added flour so that I could form the balls. I also added salt to the dough, because the cheese was not salty. Here you need to focus on your taste. The order in which the products are placed has changed slightly. Lastly, I added vermicelli; unlike pasta, it cooks faster. I found a good melted cheese, it spread easily and without lumps. The look of the finished soup immediately pleased me, it was so yellow) And the taste was simply shocking! This is the most delicious cheese soup! It is so tender and creamy, just a delight. Cream cheese and chicken broth go together perfectly. Hard cheese balls are also very tasty. For myself, I decided to make them smaller next time, so it will be more convenient to eat. Because they increased a little in the soup) The recipe is excellent, I recommend it to everyone! Many thanks to the author!

Genkalim3377

26.12.2023

4.9

Thank you very much for the recipe! Fast, tasty, original!