Cheese soup with chicken and mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook cheese soup with chicken and mushrooms? Prepare your food. You can use any processed cheese to suit your taste. Mushrooms too, I have champignons. Instead of chicken breasts, you can use other parts of the chicken or use any meat.

2. STEP 2

   

   First of all, let the chicken cook. To do this, pour water into the pan, always good, filtered or bottled. Place the washed breast into the water and put it on the fire. Bring to a boil, skimming off the foam. Then reduce the heat, cover with a lid and leave to simmer for half an hour.

3. STEP 3

   

   Wash and peel the carrots. Rinse with water. Peel the onions. Cut the onion into small cubes and grate the carrots on a coarse grater.

4. STEP 4

   

   Pour vegetable oil into a frying pan, heat it a little and add carrots and onions. Fry them over low heat for about three to five minutes, until golden brown.

5. STEP 5

   

   Clean and cut the mushrooms. If you decide to take wild mushrooms, boil them first.

6. STEP 6

   

   Add the chopped mushrooms to the onions and carrots and continue to fry, but with the lid on. The mushrooms will produce a lot of juice and decrease in volume.

7. STEP 7

   

   Keep the frying with mushrooms on low heat for about five minutes. Next, turn off the heat and leave it to cool slightly.

8. STEP 8

   

   Wash the potatoes, peel and cut into cubes.

9. STEP 9

   

   Meanwhile, the breast is cooked, remove it and let cool slightly. And put potatoes in the broth. Cut the breast into small pieces and send it after the potatoes. Add salt, but only a little, the cheese itself is very salty, it is better to add salt after adding it. Cook for about 10 minutes (use your stove as a guide).

10. STEP 10

    

    Add roast to the soup. Cook after boiling for about 5 minutes.

11. STEP 11

    

    Add melted cheese to the soup, stir until the cheese is completely dissolved. Now you can taste the soup and feel free to add more salt if necessary.

12. STEP 12

    

    Bring the soup to a boil and turn off the heat. Let it sit for a while, about 15 minutes, so that all the components become friends. Bon appetit!

Comments on the recipe

siga

23.09.2023

4.6

It’s delicious to add croutons to this cheese soup.

Nina

23.09.2023

4.6

Delicious, of course, unreal. Cheese soup with chicken and mushrooms is easy to prepare but delicious. The advice about salt was not useful; on the contrary, I had to add a lot of salt. I think it depends on what kind of cheese. I took different processed cheese several times and grated Russian cheese once. I like cheese with processed cheese better.

Elena

23.09.2023

4.7

Mmmm, the soup really is fire!!!

Farangiz

23.09.2023

5

Unrealistically delicious soup. I made cheese soup with chicken and mushrooms according to your recipe. Thank you very much for the recipe :)

Elena Pankina

23.09.2023

4.6

I’ve made cheese soup with chicken and mushrooms before, but this is the first time I’ve tried cheese soup with chicken and mushrooms. I didn’t take chicken fillet, but drumsticks, which I boiled until tender and cut into pieces. Finely chopped the onion and fried it together with carrots, grated on a fine grater. My mushrooms were small, I cut them into quarters. I added the mushrooms to the onions and carrots and fried them together a little. I added vegetables and mushrooms to the meat, stirred and continued cooking. I cut the potatoes into small cubes, added them to the soup and cooked again until the potatoes were ready. Then I added the cheese, stirred and let it melt until the melted cheese dissolved. I also added chopped dill and added salt at the end. I also fried pieces of the loaf and sprinkled croutons into the soup when serving! A hearty, appetizing soup! The aroma of mushrooms and creamy taste make the soup incredibly delicious! Thanks to the author katushafin for the recipe and I advise you to try it 😊