Chicken soup with melted cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Pour 3 liters of water over the chicken fillet, add salt and pepper and cook until tender (about 20 minutes after boiling). When the fillet is ready, remove it.

3. STEP 3

   

   Add rice to boiling broth and cook for 10 minutes

4. STEP 4

   

   Peel the potatoes, cut into cubes or cubes, throw into the broth

5. STEP 5

   

   Finely chop the onion.

6. STEP 6

   

   Grate the carrots on a fine grater, and also into the broth. Cook for 5-7 minutes

7. STEP 7

   

   Then cut the meat into small pieces.

8. STEP 8

   

   Add cheese, mix well and remove from heat.

9. STEP 9

   

   When serving, sprinkle with herbs.

Comments on the recipe

Malinshi

22.12.2023

4.6

Looks so delicious! I’ve never tried cheese soups, I think I’ll try this deliciousness one of these days! It doesn’t seem to take long to cook, and it’s not very troublesome to cook. In my opinion, melted cheese should go very well with chicken; I often bake fillets in cheese, but I haven’t tried their combination in soup yet. But I look at the picture and my mouth is watering. Thanks for the recipe, I’ll definitely make it!

Tanya Kizlik

22.12.2023

4.9

Can I add the cheese that comes in the bars?

max

22.12.2023

4.8

You can, I added... not bad... but only so that the cheese was of high quality...)

Lyudmila

22.12.2023

4.9

A very healthy dish. Prepares quickly. Will be a success with all family members.