Grace Rodriguez

Every corner of our home was filled with aromas from my grandmother's kitchen, where I first learned to cook with love. Family gatherings filled the tables with a variety of dishes, and I absorbed inspiration from different cuisines around the world. Each new dish is like a unique story, connecting hearts and creating memories. I believe that cooking is not just a process, but an art that is accessible to everyone. My calling is to show that cooking is simple, fun and delicious. Let's create moments of joy on our tables together!

I graduated from the faculty of Culinary Science and Food Innovation at National University of Singapore.