Yeast dough for pies in a bread machine

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to knead yeast dough for pies in a bread machine? Prepare all the necessary ingredients. Sift the flour, preferably several times. This way it will be saturated with oxygen, and the dough will be more elastic, and the baked goods will be fluffier and airier. Take the butter out of the refrigerator in advance so that it comes to room temperature. In my bread machine, the loading starts with dry ingredients, so I pour flour into the bowl of the bread machine first. You are guided by your device.

2. STEP 2

   

   Dissolve salt and sugar in water.

3. STEP 3

   

   Add softened butter to the flour.

4. STEP 4

   

   Pour in water.

5. STEP 5

   

   Pour yeast into the bread machine dispenser.

6. STEP 6

   

   Place the bowl in the bread maker and close the lid.

7. STEP 7

   

   Install the Dough program.

8. STEP 8

   

   While the dough is preparing, prepare the filling for your future products.

Comments on the recipe

Moderator Ksenia

27.09.2023

4.9

I really like preparing dough in a bread machine: fast, simple, very convenient. I first poured water into the bowl of the bread machine, then poured sifted flour, salt and yeast (in different corners of the bowl), sugar and butter, cut into pieces. It took an hour and a half to knead and rise the dough. I wanted to bake egg pies using yeast dough for pies in a bread machine, but my daughter asked me to make donuts. I wasn't sure that this dough would be suitable for donuts. But trying is not torture. I fried donuts at my daughter's request. The donuts turned out very fluffy and soft. They turned out denser than if made from donut dough. They are not sweet, they taste a little like pies. But it’s very tasty with powdered sugar. Thank you very much for the recipe!

Elsofin

27.09.2023

4.6

Hello, Could you please clarify how long your HP kneads the dough, just kneads it, without time for rising and proofing.