Dough for fried pies - 31 cooking recipes

A successful dough for pies fried in a frying pan is obtained by mixing flour with warm water, vegetable oil and salt. The result is unleavened dough, which, if kneaded for at least 20 minutes, will be light and airy. Especially if you add baking powder. Yeast dough for fried pies can easily be replaced by dough made with kefir with the addition of soda. There are fewer calories in it, and the splendor is in no way inferior.

As a rule, yeast is prepared using a straight method, that is, all products are immediately mixed with each other. First, yeast, sugar and salt are diluted in water. After this mixture is introduced into flour, sifted through a fine sieve. Vegetable oil is poured in. The mass should be kept warm until it rises one and a half to two times. This recipe for dough for fried pies cannot be called quick - it takes many hours to prepare. It can be taken into account that such a semi-finished product is frozen for further use at a later date. True, you can defrost it only once - after that you must use it for its intended purpose.

If you need dough for fried pies without yeast, you can use kefir. It is light, easy to prepare, and quick. And the composition is very similar to yeast. The ingredients are the same, but without fungi. Its advantage is that you can start making pies as soon as you knead the dough. In addition, you can also store it in the freezer.

How to prepare dough for fried pies to please your family? You should not focus only on the dough - the filling is no less important. There is a little trick:

if you want to highlight the taste and structure of what is inside and not outside, roll out the dough for pies very thinly, and add a lot of fillings;