Pie dough without yeast on water

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make dough for pies in water without yeast? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Heat the water until warm. Sifted flour makes the finished dough more airy. My eggs are category C1.

2. STEP 2

   

   To prepare the dough, take a comfortable spacious bowl and pour 2/3 of the flour into it. Do not add all the flour at once, as the amount may differ slightly from the specified amount. Leave a little flour to further adjust the consistency of the finished dough. Add salt and sugar to flour.

3. STEP 3

   

   Make a small well in the center of the flour and crack the eggs. Then pour in vegetable oil.

4. STEP 4

   

   Then pour in warm water and start kneading the dough.

5. STEP 5

   

   It is convenient to use a wooden spatula at the beginning of kneading. Gradually the dough will begin to form a ball. If necessary, add a little more flour and continue kneading the dough with your hands.

6. STEP 6

   

   The finished dough is soft and does not stick to your hands. Form it into a ball, cover with a lid and leave to rest for 10-20 minutes so that it can rest a little.

7. STEP 7

   

   Knead the rested dough a little more and you can start making the pies. Take any filling to your taste. The dough sticks together beautifully. Form small pies from the finished dough and fry them over low heat on all sides... or bake in the oven!

Comments on the recipe

777

05.11.2023

5

Yeast-free dough for pies can also be prepared with kefir.

Moderator Ksenia

05.11.2023

4.7

I decided to make pies for my husband to take to work. I liked the recipe for dough for pies without yeast using water. I liked the recipe for its simplicity, availability of ingredients and speed of preparation. Just what I need for the morning. I used about 460 grams of flour (high grade). Eggs used category C2. The dough turned out to be very soft, elastic, and pleasant to work with. My dough “rested” for about 30 minutes. I made 6 large pies from the dough. For the filling, I finely chopped the baked meat, herbs and mixed everything with a small amount of mayonnaise. I fried the pies in a frying pan for about 3.5 minutes on each side over the lowest heat. The pies from this dough turned out to be very tender and soft. The dough has a neutral taste, so it’s perfect for any filling. Julia, thank you very much for the wonderful recipe!

Galla

05.11.2023

4.7

Tender and soft dough without adding yeast! Dough for pies without yeast on water can surprise you with its taste. This dough makes excellent baked goods, not only pies but also other delights. This recipe will help out the housewife more than once when the necessary ingredients for butter dough are not in the refrigerator.