Dough for any pies

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   So, first we dilute the yeast in a small amount of warm milk.

2. STEP 2

   

   Then dissolve the salt in the milk.

3. STEP 3

   

   Add a chicken egg, flour previously sifted through a sieve, combine this whole mass with yeast and knead a homogeneous, elastic dough that does not stick to your hands without lumps. It usually takes about 10 minutes to knead.

4. STEP 4

   

   Melt the butter.

5. STEP 5

   

   And at the end of kneading the dough, add ghee to it.

6. STEP 6

   

   Mix.

7. STEP 7

   

   Now put the dough in a deep bowl, cover with a towel and put it in a warm place for about a couple of hours.

8. STEP 8

   

   After this time, we take it out and on a greased table we form the pastries that we need.

Comments on the recipe

Ira

11.09.2023

5

The dough should be good and the recipe is simple. Valeria, tell me, is this dough probably suitable for baked pies, not just fried ones?

Valeria

11.09.2023

4.8

Il, of course, will do) I’ve also been trying to bake pies lately rather than fry them.