Dough for any pies
Do you like fried pies? Make them from this dough and you will thank them! Since childhood, I have loved fried pies with any filling. As soon as I started cooking, I asked my mother to teach me how to make yeast pie dough. I’ll be honest, I got this dough right the first time. Now I periodically treat myself and my husband to delicious pies with a wide variety of fillings. Now I will tell you about the recipe for this dough.
Calories
191Kcal
Protein
6gram
Fat
5gram
Carbs
27gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
Step-by-step preparation
Cooking time: 3 hr
STEP 1
So, first we dilute the yeast in a small amount of warm milk.
STEP 2
Then dissolve the salt in the milk.
STEP 3
Add a chicken egg, flour previously sifted through a sieve, combine this whole mass with yeast and knead a homogeneous, elastic dough that does not stick to your hands without lumps. It usually takes about 10 minutes to knead.
STEP 4
Melt the butter.
STEP 5
And at the end of kneading the dough, add ghee to it.
STEP 6
Mix.
STEP 7
Now put the dough in a deep bowl, cover with a towel and put it in a warm place for about a couple of hours.
STEP 8
After this time, we take it out and on a greased table we form the pastries that we need.
Comments on the recipe
11.09.2023
The dough should be good and the recipe is simple. Valeria, tell me, is this dough probably suitable for baked pies, not just fried ones?
11.09.2023
Il, of course, will do) I’ve also been trying to bake pies lately rather than fry them.
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