Yeast dough for pies made with water and vegetable oil

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Place yeast and sugar in a mixing bowl. You can use either brown or white sugar, whichever you like.

2. STEP 2

   

   Pour yeast and sugar with warm water.

3. STEP 3

   

   Stir water, sugar and yeast until smooth.

4. STEP 4

   

   Sift some of the measured amount of flour into a bowl and stir. The dough should be as thick as pancake dough. Cover the dough and place in a warm place for 30-40 minutes.

5. STEP 5

   

   The dough is ready when it starts to collapse in the center. Add butter and salt to the dough.

6. STEP 6

   

   Sift the flour into the dough in portions and knead the dough. First in a bowl, and then on the table.

7. STEP 7

   

   When the dough is soft and smooth, return it to the bowl and cover.

8. STEP 8

   

   Leave the dough to rise in a warm place for 1 hour.

9. STEP 9

   

   When the dough has risen, you need to knead it - and you can start making pies.

Comments on the recipe

Yulia M

06.11.2023

4.9

Thank you, the dough turned out elastic and manageable. I also knead yeast dough for pies with milk.

Ira

06.11.2023

4.6

Foster, thank you for the good pie dough, otherwise there are problems with its preparation.