Simple plain yeast pie dough

Name: Simple plain yeast pie dough
Total time: 15 min
Yield: 4
Ingredients: 400 g Wheat flour; 200 ml Milk; 2 Chicken eggs; 2 teaspoon Yeast; 1 tablespoon Sugar; 0.5 teaspoon Salt; 50 g Vegetable oil

A wonderful recipe for sweet pastry dough! I am a big fan of sweet pies, dumplings and other sweet foods with filling. So I always have a recipe for yeast straight dough at hand. Suddenly you want fresh pies.

113

58264

Josephine Rivera

Author of the recipe

Calories

566Kcal

Protein

17gram

Fat

17gram

Carbs

76gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

200ml

2

2teaspoon

1tablespoon

0.5teaspoon

50g

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

tatyanochka2022

04.08.2023

4.7

I decided to make sweet pies with apples for my granddaughter by making the dough according to this recipe. Preparing the straight yeast pie dough is simple. Having combined dry yeast, sugar, salt, added warm milk and eggs, then sifted flour, mixed everything first with a spoon, then kneaded the dough with your hands. At the end I added melted margarine and the remaining flour. After that, I sent the dough to proof in a warm oven for 1.5 hours. It turned out soft and obedient in work. I baked pies from it - airy, rich, delicious! I put a little sugar in the dough - 2 tsp, because of this it turned out unsweetened and went very well with the apple filling (I chopped the apples and mixed them with sugar). My granddaughter really liked the pies! Thank you very much!

OlgaDo

04.08.2023

5

as they say, whoever seeks will always find, I was looking for such a recipe for a long time and finally found it, a super recipe that exceeded all my expectations, everything turned out just super

Lidia Alexandrovna

04.08.2023

5

I also love different pies, so I’ll try to make the dough according to this recipe. Step by step photos from me.

Parra

04.08.2023

4.5

Excellent straight dough, ready quickly! I blinded it, so to speak, in 15 minutes. Well, then let it suit itself like any yeast dough. For me it sprouted well in about an hour, and the plum pies turned out very tasty.

Daria ☼

04.08.2023

4.9

Parra, thank you!

mitra

04.08.2023

4.8

Your recipe made an excellent cabbage pie! Om-Nom-nom!

Daria ☼

04.08.2023

4.6

Congratulations!