Bread machine dough - 4 cooking recipes

You can prepare any kind of dough for a bread machine, with the exception, perhaps, of puff pastry, since it requires obligatory rolling out with the addition of butter or margarine. This includes straight yeast, shortbread, unleavened, biscuit, and even yeast sponge. The device has special kneading blades. If the desired program is available, the housewife only needs to add products and press a button. After some time, not only the dough will be ready, but the baked goods from it will be ready.

Are you wondering how to knead dough in a bread machine? To do this, you need to select a specific mode from the list of available ones, which is different for each device. For example:

The kneading speed will vary depending on the task at hand and what bread machine dough recipes call for. Models of this household appliance differ from each other in the number of built-in programs and modes and the size of the internal bucket in which the dough is kneaded and baked. Often the recipe requires that the products placed in it be at the same temperature. This is especially true for yeast dough.

One of the most frequently used is a recipe for dough in a bread machine for pies with yeast. Kneading time is at least one and a half hours. The result is a fluffy, soft, homogeneous dough that is pleasant to work with.