Egg noodles in a bread maker

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the products. Eggs should be at room temperature. Sift the flour.

2. STEP 2

   

   Drive three eggs into the bowl of the bread machine, add salt and lightly beat with a fork.

3. STEP 3

   

   Add 2/3 of the sifted flour and turn on the “dough” program.

4. STEP 4

   

   The bread maker will begin kneading the dough. And in a few minutes you will have a little bun like this.

5. STEP 5

   

   Then add the rest of the flour and let the bread machine knead the dough until it forms a tight ball. If you knead the dough by hand, then beat three eggs into a bowl, add some salt, and beat with a fork. Add all the sifted flour and start kneading. It will be difficult, you can resort to male help))) Knead the dough very well for 10-15 minutes. Then we form a bun and wrap it in cling film and leave it on the table for 30 minutes.

6. STEP 6

   

   When the bread machine has already kneaded all the flour, we take out our bun and knead it thoroughly on the table. The dough needs to be very smooth.

7. STEP 7

   

   This is such a beautiful and smooth bun))

8. STEP 8

   

   Wrap the dough in film and let it lie on the table for 30 minutes.

9. STEP 9

   

   After 30 minutes, for convenience, we cut our bun into 4 parts.

10. STEP 10

    

    We take one part of the dough (we wrap the rest back in film so as not to dry out), dust the table with flour and roll out the dough very, very thinly, as soon as you can, 1-2 mm. Then dust the top with flour again.

11. STEP 11

    

    Roll the dough tightly into a tube.

12. STEP 12

    

    Using a sharp knife, cut into rings 3-4 mm wide.

13. STEP 13

    

    Then each ring needs to be untwisted.

14. STEP 14

    

    This is how you get homemade pasta. Once again, sprinkle well with flour, mix and dry until dry (if you store it in a container). If you plan to cook right away, then let it dry for a couple of hours.

15. STEP 15

    

    Store dry pasta in a container with a tight-fitting lid.

16. STEP 16

    

    Another way to cut noodles. Also roll out the dough thinly and dust it well with flour.

17. STEP 17

    

    Using a sharp knife, cut into longitudinal strips 2-3 cm wide.

18. STEP 18

    

    We stack the strips one on top of the other and cut the noodles at an angle, 3-4 mm wide.

19. STEP 19

    

    Sprinkle flour again and shake the noodles. You also need to dry it until dry.

20. STEP 20

    

    Store dry noodles in a tightly sealed container.

21. STEP 21

    

    This is such wonderful homemade egg noodles. Cook for your health. Bon appetit!

Comments on the recipe

Julia

14.10.2023

4.8

Angel, these noodles are very tasty. We often cook noodle soup from it; the noodles don’t get soggy or soggy. The recipe is wonderful!

Ira

14.10.2023

5

Angel, your noodles turned out beautiful!!! So yellow - all sunny! Well, it looks very tasty. Yummy! Thank you very much for the recipe!

nasstin

14.10.2023

4.6

Olechka, I love homemade noodles, but I’m always kind of lazy to cook it myself! And you show it so beautifully and in detail that apparently I’ll have to improve!!!

Ira

14.10.2023

4.8

I made these homemade noodles - it’s very easy and simple! I’ll probably make soup from it, or maybe I’ll just boil it and season it with butter and sprinkle with grated cheesemmm... Thank you very much for the recipe! Now I’m unlikely to buy pasta in the store. Here is my photo report -->>

Ira

14.10.2023

5

...after all, I decided to just cook it - it turned out amazingly delicious!!! Here is a photo report -->>

Anastasia Khrenova

14.10.2023

4.8

Please tell me, is there no need to add water at all?