Homemade noodles - 17 cooking recipes

Homemade first courses are distinguished by their incredible taste, rich aroma and appetizing appearance. Noodles are no exception. Long and thin strips of dough in a clear broth with pieces of chicken and herbs will appeal to both adults and children. They are healthy and light, quickly fill you up and eliminate the feeling of hunger for a long time. This is an excellent dish for a family dinner. Homemade noodle recipes in some families are passed down from generation to generation. In the classic version of preparing the broth, you take a fatty chicken, preferably a country one, fed with high-quality feed. The boiled chicken is torn into small pieces and left in the soup. To make this type of pasta at home, eggs and premium flour are used, they are mixed without water, adding a pinch of salt. The dough should be very cool and dense. It is rolled out into a thin layer and cut into long strips. Vegetables in the soup include carrots, onions, potatoes, sweet peppers, fresh herbs - each housewife has her own secrets for preparing it. The noodles are served hot with white bread, butter, and sour cream. This is an excellent food for the cold season, when the body requires a lot of energy to warm up.